Spinach and tuna lasagna

Spinach and tuna lasagna, a delicious combination.

La Spinach Lasagna and tuna is a classic in my parents' house, whenever I spend a few days with them it falls. And the thing is that in addition to the fact that the combination with tuna is delicious, it is a very simple and fast recipe ... Some people think that making lasagna is cumbersome, but not at all! It's entertaining, maybe, but it's worth it because you get a lot of servings in one go. Also ... Who doesn't have a couple of cans of tuna at home?

The great thing about lasagna is that they can be prepared in advance, and at mealtime you just have to give it a hit in the oven and a gratin, so we can enjoy a crunchy gratin and a super creamy filling. Another point in favor of this lasagna is that it remains perfectly once defrosted, so since you are overdoing it and solving the meal of another day. Well, I said, we are going to learn how to make a new lasagna. I hope you like it.

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Spinach and tuna lasagna

Spinach and tuna lasagna

Author Ana and Asu Chamorro

Preparation time:  30m

Cooking time:  10m

Total time:  40m

Ingredients

• 1 package of pasta for lasagna
• Fresh spinach, 300gr
• 2 cans of tuna in oil
• 1 cebolla
• ½ liter of milk
• 50 gr olive oil
• 50 gr de harina
• nutmeg
• ketchup
• grated cheese
• olive oil
• shawl

Preparation

1. The first thing we will do is Bechamel sauce. In a saucepan we put the 50 ml of olive oil and the flour, dissolve well and cook for a few minutes. It will take on some color and will stop smelling like raw flour. Now we add at once the milk that we have previously heated. It touches to mix with a few rods without stopping since it will quickly thicken and we run the risk of sticking. We add salt and nutmeg to taste. Reserve.
2. We went on to prepare the filling. In a frying pan with a thread of olive oil we are putting the fresh spinach, it seems that not all of them go in but in a matter of a few minutes they will have diminished a lot. We put aside in a bowl.
3. In the same pan we put a splash of olive oil and add the minced onion, cook it until it is transparent.
4. Now we add the spinach that we had set aside and the tuna. We mix.
5. It is time to add half of the bechamel sauce that we had reserved. Now we have the creamiest filling.
6. We prepare the lasagna pasta as advised by the manufacturer. We buy the precooked one, you just have to soak it in hot water for a few minutes to hydrate a little and ready to use.
7. Now let's assemble the lasagna. In an oven-safe tray we put a couple of tablespoons of béchamel in the bottom, we start with a layer of pasta, a couple of tablespoons of fried tomato sauce, a handful of cheese and add filling, more pasta, tomato sauce, cheese and stuffing ... like this until the stuffing is finished.
8. We finish by pouring the rest of the béchamel sauce over the lasagna, grate a little cheese and go directly to the oven to gratin until golden brown.
9. In a few minutes we can enjoy this delicious homemade lasagna.

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