What a few weeks we've had! Time does not give us truce in the north. One only thinks about getting home, changing clothes and having a hot plate make her warm. a dish like this potato and broccoli stew that today I encourage you to prepare.
It is a very simple stew with a list of usual ingredients. In addition to potatoes and broccoli, it includes: onion, green pepper, garlic, tomato, vegetable broth and some spices. Don't have broccoli? You can use romanesco, cauliflower, or even green beans and cook the stew the same way.
Turmeric and curry These are the spices that I have chosen to qualify the flavor of this potato stew. Yes, for one day I have given up paprika. Don't you feel like trying it? Make a double ration and thus you will have lunch or dinner for two days prepared.
The recipe
- 3 tablespoons of oil
- 1 chopped onion
- 1 green bell pepper, minced
- 3 garlic cloves, minced
- 1 broccoli, in florets
- 3 potatoes, chopped
- 1 tablespoon tomato paste
- ½ teaspoon curry
- A pinch of turmeric
- A pinch of black pepper
- A pinch of salt
- Vegetables soup
- We heat the oil in a saucepan and sauté the onion and pepper for 5 minutes.
- Then add the garlic and broccoli and we cook five more minutes.
- Add the potatoes, tomato and spices and mix everything well.
- Immediately after, we pour broth until the vegetables are generously covered and we raise the heat to bring to a boil.
- Once it starts to boil, lower the heat, cover and We cook 15 minutes.
- After the time we check if the potatoes are done. If it were so, let it rest for a couple of minutes and we serve.
- We enjoyed the potato and broccoli casserole piping hot.