Cheese and oregano breadsticks

Hello friends, today I leave you the recipe for the ideal homemade wisteria to put on the edges of salads or to spread with cream cheese.

Ingredients (for 10 servings)

• 200 grams of grated cheese
• 2 teaspoons of dried oregano
• 20 grams of fresh yeast
• 1 teaspoon of salt
• 2 cups of water
• 2 tablespoons olive oil
• 800 grams of flour
• 1 spoon of sugar
• Melted butter required amount

Procedure

Add warm water, yeast and sugar, and let it rest, covering it with a cloth.
Put the flour, the cheese, the salt and the oregano in the center on the counter in the form of a crown, put the oil, the dissolved yeast and the water and knead.
Separately, put in a container and let the bun rise to twice its size, roll out the dough on a floured counter until it is 0,5 cm thick, cut sticks the length of the tea spoons and put it on a plate brushed with butter
Cook on one side and once browned, cook on the other.