These chickpeas with squid and tomato are common at home. A recipe that we repeat monthly and that we love both for its simplicity and its combination of flavors. A dish that you can cook like me on Sunday and enjoy during the week just by heating it up.
My advice is that you prepare the necessary amount for two days if you are very busy during the week. This way you will have the meal solved for two alternate days. You will only have to complete the menu with a salad or some vegetables cooked or roasted as a side. Do you dare to try it?
Chickpeas with squid and tomato
The chickpeas with squid and tomato that I propose today are simple to make and are full of flavor. Prepare them in advance.
Author Maria
Recipe type: Hair
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 240 g. cooked chickpeas
- 3 tablespoons of olive oil
- 1 red onion
- 1 cayenne guindiya
- 350 g. clean squid
- 1 glass of crushed tomato
- ½ teaspoon of paprika
- ⅓ teaspoon of chorizo pepper meat
- 1 glass of fish broth
Preparation
- We cover the bottom of a saucepan with oil and poach the onion 10 minutes.
- Then add the squid Chopped and fry for 5-8 minutes until they change color.
- Then we add the crushed tomato, the paprika and the chorizo pepper meat and cook the whole for 10 minutes with a lid.
- After 10 minutes add the chickpeas and the fish broth and cook another 10 minutes this time without a lid.
- We serve the chickpeas with warm squash.