Chocolate chip cookies and nuts, delicious cookies to eat for breakfast or for a snack. Simple to prepare.
Preparing cookies at home is very simple and if you have children they can help you, they will enjoy it a lot. The little ones love cookies and if they are made of chocolate much more.
Cookies can be put nuts, dried fruits to make them healthier and they go very well with chocolate.
Chocolate chip cookies and nuts
Author Montse
Recipe type: Breakfast
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 unsweetened plain Greek yogurt
- 120 gr. Of flour
- 60 ml. sunflower or coconut oil
- 30 gr. cocoa powder
- 80 gr. sugar
- A pinch of salt
- 5 gr. chemical yeast
- Chocolate chips
- Nuts (hazelnuts, almonds, walnuts….)
Preparation
- To prepare the chocolate and dried fruit cookies, first we will turn on the oven to 180ºC heat up and down.
- We will put all the dry ingredients in a bowl, we will put the flour, cocoa, sugar, yeast and a pinch of salt. We stir and mix well.
- We add the natural yogurt and the oil, mix it very well until all the ingredients are well integrated. For this we will have to help each other with our hands so that we have a well-united dough.
- Add a handful of chocolate chips to taste to the dough, mix.
- On a baking tray we will put a sheet of greaseproof paper.
- We will make medium balls with the dough and we will put them on the sheet of paper a little apart from each other.
- We chop a few nuts and put them on top of the cookies.
- We put the tray in the oven and let them cook for about 15-20 minutes depending on how fat the dough balls and the oven are. You have to be careful as they burn right away, they must be tender when we take them out of the oven since when they cool down they harden.
- With these amounts we get about 12 medium cookies.
- When they are, we take them out, let them cool on a rack.
- And ready to serve !!!