Flan with muffins in the microwave. A very simple homemade dessert. Do you have guests and you don't have dessert? With few ingredients we can prepare a flan.
Flan is one of the most popular and well-known desserts, it is liked for its smooth and soft texture.It is very good for both children and the elderly. We can also make the flan very varied, with other flavors and accompanied by cakes, muffins or whatever you have left, there is a little hard and take advantage of it and you will have a much more complete flan and a great dessert.
This flan that I propose today is homemade and I accompany it with some muffins, it is made very quickly in the microwave and is very good, as you can see in the photo. Just tell you that with the microwave you have to be very exact, do not spend time if the dessert will not look bad, sometimes it is better to put less time and go putting a little in a few minutes until it is ready. Let's go with the recipe !!!
- 5 eggs
- 1 small can of condensed milk
- 600 ml. milk
- 8 muffins (250 grams)
- Liquid candy
- We will take a mold suitable for microwave, 20-22 cm. Wide.
- We will cover the bottom of liquid caramel, we reserve.
- We will take a bowl and we will put the eggs, the condensed milk and the milk, we beat it well. We add the chopped muffins and we beat everything, we can do it with a mixer all together.
- We will put everything in the mold that we have with the caramel, we will put it in the microwave for 10 minutes at maximum power, when it is there we will prick the center with a toothpick if it comes out dry it will be ready and if it comes out wet we will put it again for 2 more minutes and so on until you are ready. We will let it rest for 10 minutes in the microwave.
- We let it warm and put it in the fridge for 2-3 hours.
- What is fast?
- Well, it looks very good and the presence is fabulous.
- And ready to eat!!!