Diabetics: fish fillets with spinach sauce

This delicious hot meal is a healthy recipe and we will use fish fillets as nutritious food for all those who suffer from diabetes, being a healthy preparation with the contribution of vitamins, minerals, calcium and iron.

Ingredients:

8 hake fillets
1 1/2 cup cooked spinach
200 grams of natural skimmed yogurt
juice of 1 lemon
5 tablespoons grated cheese (low calories)
1 clove of garlic, finely chopped
chopped parsley, to taste
Salt and ground pepper, to taste

Preparation:

Sprinkle the fish fillets with salt and ground pepper, sprinkle them with the lemon juice and cook them in a pot with a water base along with some leeks or basil leaves to give them a good flavor.

Arrange them on a baking sheet. Next, mix the yogurt and processed spinach with the garlic and then sauté the fillets. Sprinkle them with the grated cheese and gratin them for a few minutes in a high-temperature oven and when you serve them sprinkle them with the chopped parsley.


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  1.   olga hoarse said

    The recipe for escado is very good, but when I ate it it seemed to me that it had something as if it had been passed through flour, for example, but I am a diabetic and it would not do me well, very good, I hope to find more recipes