I think it has become clear that one of my favorite meats is rabbit. Therefore, although I will surely bring you other recipes with other meats, today I would like to share with you one of my best recipes for making the rabbit.
Rabbit in romesco sauce, It is a simple way to make this rich meat.
We are going to go shopping and get to know some other details.
Degree of Difficulty: Easy
Preparation time: 30-40 minutes
Ingredients for 4 people:
- 1 rabbit that is around a kilo of weight
- 1 jar of romesco sauce
- Oil and salt
We start cutting the rabbit into small pieces, to taste, in my case I cut them into normal pieces, but I know they are smaller than they are normal. When we have them cut, we can put them to cook now.
Previously the salt and pepper and let them brown a little. Until it takes on a little color.
We add the sauce that we already have. The idea is that it is a quick dish, so that we do not have to be aware of its preparation. But there is also the option of making it ourselves, everything will be in relation to the desire we have to cook.
When we have cast We will add the water to the sauce and let it cook for a while. If we can let it do a little chup chup it will always be softer and juicier.
Now you are ready to serve. Bon Appetite. Comment that it can also be done with the sauce of the calçots in case we are left over is a good way to recycle food.