Let's prepare Cake pops a bit funny. Ideal to do with our little ones. For children it is fun and if they participate much more. As you will see in the photo they are not very perfect mummies, I made them accompanied by children and it was very fun.
It is a very simple recipe, the filling is made of biscuits coated in white chocolate. A delicious combination, they liked little ones and not so little ones.
We can coat them with milk or dark chocolate. You can also make other faces for them. I put them on top of a sponge cake, but you can put them on the typical cake pops or on top of muffins or cookies.
So I encourage you to prepare them and have a good time.
Cake Pops
Author Montse
Recipe type: confectionery
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 300 gr. Marías cookies
- 60 gr. cream cheese
- 30 gr. of butter
- 60 gr. icing sugar
- 200 gr. White chocolate
- Cocoa or chocolate cream
Preparation
- Prepare these Cakes pops, first we prepare the ingredients.
- We crush the cookies with a mincer or crush them in a mortar. We booked.
- In a bowl we will put the cream cheese, the butter and the sifted icing sugar, all at room temperature.
- We will mix everything with some rods until it is well integrated.
- To this mixture we will add the ground cookies little by little, it must be a slightly moist mixture and that the balls can be made without opening, sometimes more or less cookies are needed, you will see it as you mix it.
- Once everything is mixed, we will start making the balls of a regular size.
- We will form the balls with our hands, leaving them on a plate.
- We prepare the white chocolate coating, put it in a bowl, put it in the microwave in 30-40 second intervals until the chocolate is melted.
- With the help of two spoons we will bathe the balls in the chocolate.
- We will shake them well from the chocolate and we will put them on a rack until they are all.
- We will put them in the fridge for a little while so that the chocolate hardens. While with what is left of chocolate, we will put it in a sleeve or a bottle with a fine nozzle.
- We take the mummies out of the fridge and we will go around the balls with the chocolate and thus making the mummy gauze.
- With a little chocolate, or cocoa cream and a toothpick we will make the eyes.
- We put them back in the fridge for a while and they will be ready.