Chocolate brownie with walnuts, a true chocolate classic. Those of us who like chocolate love this type of cake, because of its great chocolate flavor and together with the nuts, in this case the nuts, it is very good.
This rich Chocolate Brownie With Nuts It is not complicated at all, it is tender on the inside and a little more crunchy on the outside. It is the ideal recipe to give you the pleasure of eating chocolate.
If it lasts, it keeps very well for a few days in a can, but I didn't need it 🙂
Chocolate Brownie With Nuts
Author Montse
Recipe type: dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 120 gr. of butter
- 30 gr. cocoa powder
- 150 gr. Of flour
- ½ teaspoon yeast
- ½ teaspoon salt
- 3 eggs
- 250 gr. chocolate to melt
- 250 gr. sugar
- 125 gr. walnut
Preparation
- We grease a square mold with butter. And we put baking paper, which protrudes from the sides. We will turn on the oven at 180ºC.
- In a bowl we sift the flour, cocoa, yeast and salt.
- On the other hand we put in a bowl, the chocolate and the butter to melt, we will put it in the micro or in a water bath.
- Once melted, we add the sugar and integrate it well.
- We will continue to add the eggs one by one, stirring well.
- Add the flour mixture and cocoa, mix well.
- And finally the chopped walnuts.
- We will put the dough in the mold, I have used a 22 cm square one. We will put it little by little with a spoon, the dough is quite strong.
- We will put it in the oven, about 30-40 minutes, or until it is ready, do not go over the oven, because it would be very dry, it is better if it is a little juicy in the center, when you click with a toothpick in the center, it remains a damp pinch and leave to rest for about 15 minutes on the tray.
- We remove from the oven, let it cool.
- We can sprinkle with a little icing sugar or cover with a little chocolate.