Yogurt and orange cake

Yogurt and orange cake. Who does not like a good soft and juicy sponge cake with a soft orange flavor. An orange cake with simple ingredients that we have at home and that we will use the glass of yogurt as a measure.

Now that we have good oranges, we must take advantage of consuming them, they are full of vitamins and very good taste, so we must take advantage of their best moment. Using oranges in a cake makes it a much healthier and homemade sweet, it is ideal for breakfast or a snack.

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Yogurt and orange cake

Author Montse

Recipe type: Cake

Rations: 6

Preparation time:  20m

Cooking time:  40m

Total time:  1 hours

Ingredients

• 3 eggs
• 1 natural yogurt
• 3 glasses of flour
• 2 sugar
• 1 sunflower oil
• 1 sachet of backing powder
• Zest of 2 oranges
• ½ glass of orange juice (optional)

Preparation

1. For the cake we will use the yogurt glass as a glass.
2. In a bowl we put the eggs, the sugar, the orange zest, we beat it until it is well mixed.
3. We add the oil and mix.
4. We mix the flour with the yeast, sift it and we will incorporate it to the previous mixture little by little until the flour is well incorporated.
5. Add the ½ glass of juice if you like it with more flavor. We mix.
6. We preheat the oven to 180ºC heat up and down. We spread a mold with butter and put all the dough in it.
7. Bake the cake for about 40 minutes or until when you click in the center with a toothpick it comes out dry.
8. When it is ready, we take it out of the oven and let it cool to unmold it.
9. And ready! We can now enjoy a delicious cake.
10. If you like, you can put some chocolate chips in the dough before putting it in the oven, it goes very well with the orange.

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