Quick and easy orange cake

The cakes are very quick and simple desserts to make and, in addition, they are great for breakfasts and snacks for children and those unexpected visits who usually notify at the last minute that they are going to pay you a visit. These cakes are very juicy and in this case we have made it with oranges.

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Quick and easy orange cake

All the oranges are a food full of vitamins, especially the C, which helps fight the cold. Therefore, for these days of sudden temperature changes that make the defenses go down, here is this recipe to activate them.

Author Ale Jimenez

Kitchen: Traditional

Recipe type: Dessert

Rations: 8

Preparation time:  5m

Cooking time:  35m

Total time:  40m

Ingredients

• 1 medium orange.
• 3 eggs.
• 170 ml of sunflower oil.
• 170 g of flour.
• 250 g of sugar.
• 1 sachet of chemical yeast.
• Butter nut.

Preparation

1. How this cake is so quick to make, let's go preheating the oven to 180º C with the heat up and down. In addition, we will grease a mold with a nut of butter and flour.
2. First, we will cut the juice orange into small pieces and introduce them into a shaker glass. In this we will add the sunflower oil, the sugar and the 3 eggs and we will begin to beat until a light cream is left.
3. In a bowl we will put the sifted flour together with the yeast and pour the previous mixture over it, mixing everything well with a spatula or tongue until get a homogeneous dough similar to yogurt cake.
4. Finally, we will pour this mixture on the previously greased mold and We will put in the oven at 180ºC for about 30- 35 min.

Nutritional information per serving

Calories: 276

3.3.3077