Apple sponge cake and almond, the perfect combination for a dessert. A very juicy cake and a very good flavor. I always eat apples, at home we like them a lot but when they start to get a little soft, they go away and nobody wants them.
So I search and try cakes and biscuits. There are so many different apple cakes and they are all very good. This is quick and easy to prepare.
Un good breakfast or snack in which the apple and the almond make it a good sponge cake providing us with fiber, proteins and the properties of the apple. Very healthy.
If you like cakes with fruit, this can be changed for pears, it is also very good.
Apple and almond cake
Author Montse
Recipe type: dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 100 gr. ground almonds
- 1-2 apples
- 200 gr. of butter
- 150 gr. icing sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 150 gr. pastry flour
- 1 teaspoon of baking powder
- 100 ml. milk
Preparation
- To make this apple and almond cake, we first turn on the oven at 170ºC. We prepare the ingredients.
- We spread a 22 cm mold. butter and sprinkle with flour.
- We take a bowl, we put the butter and the icing sugar. We beat.
- Once it is well mixed, we put the teaspoon of vanilla extract. We mix
- We will add the eggs one by one and mix well and 100 ml. milk.
- Then we add the ground almond.
- Then we add the flour, the sifted yeast and add to the mixture.
- We peel the apple, remove the center and cut the apple.
- We pour half of the dough into the mold that we have prepared and put a layer of apple.
- We cover with the rest of the dough.
- We put the mold in the oven at 170ºC, put it in the center of the oven, heat up and down, about 30-40 minutes, puncture in the center, if it comes out dry it will be ready.
- We let it cool down and we put it in a source.
- We cover with icing sugar.