Cola-Cao cake, A simple cake with a chocolate flavor, it is very soft, it is ideal to prepare on birthdays or parties. It is prepared immediately, it is simple and rich. In my house, no one can resist any recipe that contains some chocolate. Although its flavor is mild, you can add a chocolate coating and thus you will have a much more chocolate flavor.
There is a very rich and juicy colacao sponge cake, it is very easy to prepare and we can also prepare it as muffinThey are great and very good. You can decorate it with balls, dried fruit candies, anything you like. Try it, you will like it !!!
Cola-Cao cake
Author Montse
Recipe type: desserts
Rations: 8
Preparation time:
Cooking time:
Total time:
Ingredients
- 200 gr. of colacao
- 200 gr. pastry flour
- 200 gr. sugar
- 150 gr. of butter
- 4 eggs
- 150 ml. milk
- 1 sachet of backing powder
Preparation
- The first thing is to turn on the oven. We will put it at 180ºC fire up and down.
- We take a mold spread with butter and sprinkle a little cola cao. We booked.
- In a bowl we put the eggs with the sugar and beat it until it is well mixed and the mixture is fluffy.
- Add the milk, the very soft butter and mix well.
- Then we add the colacao, if you can, you pass it through a strainer or a sieve. It mixes well.
- Finally we add the flour and the yeast, also sifted. Mix with enveloping movements and mix well, that there are no lumps.
- We put the mixture in the mold that we have prepared.
- We put the mold in the oven and we will leave it for about 35-40 minutes. After 20 minutes you can go looking and poking with a toothpick until it comes out dry.
- Let cool and it will be ready.
- There is one large cake left.