Homemade cake

Carmen Guillén

1 minute

Homemade cake

Although I think we all know how to make a rich Homemade cakeIt never hurts to remember old recipes, especially if these recipes involve having a rich and sweet snack for coffee or afternoon tea.

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Homemade cake
An ideal homemade sponge cake for all family members' snacks.

Author
Kitchen: Spanish
Recipe type: Snack
Rations: 12-15

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 6 eggs
  • 2 lemon yogurts
  • Zest of 3 lemons
  • 4 glasses of sugar (the glasses of yogurt will be taken as a measure)
  • 6 glasses of flour (glasses of yogurt)
  • 2 packages of Royal yeast
  • 2 glasses of olive oil (glasses of yogurt)

Preparation
  1. With a bowl We add the 6 egg whites (we separate the yolks in a plate to beat them separately), we are beating them; later we add the 2 lemon yogurts, the lemon zest and the 4 glasses of sugar. We beat everything very well.
  2. Next we take the egg yolks already beaten, flour and yeast. We beat again.
  3. Y the last thing we will add will be the olive oil. Let's beat again! (Be careful not to let your hand get tired).
  4. When everything is well blended we pour it into a baking container and put it in the oven for 30 minutes approximately to 180 ° C.
  5. We will check that the cake is ready by pricking it with a fork.

Notes
If you like cakes with raisins or walnuts, you can add some pieces to the mixture.

Nutritional information per serving
Calories: 325

 


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  1.   Sandra said
    ago 9 years

    Hello, the size of the eggs is M or L? Thanks

    Reply to Sandra
    1.    Carmen Guillen said
      ago 9 years

      Hello Sandra, the eggs are M sizes 😉 I hope it comes out very good!

      Regards!

      Reply to Carmen Guillén
      1.    Sandra said
        ago 9 years

        Thank you!

        Reply to Sandra
  2.   Romina said
    ago 9 years

    hi could you change the 2 glasses of olive oil for butter or corn oil?

    Reply to romina
    1.    Carmen Guillen said
      ago 9 years

      Hello Romina! Well, I do not know how it would turn out if you make this change, because I have never done it with butter or corn oil ... You can try and tell me how are you ... Greetings!

      Reply to Carmen Guillén
  3.   Luis said
    ago 8 years

    Four glasses of sugar? Two of oil? You want to kill us ...

    Reply to Luis
    1.    Carmen Guillen said
      ago 8 years

      Hahaha, no Luis, I don't want to kill anyone. It's a pretty beautiful cake and will make more than 12 servings, so trust me: those are the measurements. If you reduce them, it will turn out just as good, but yes, smaller 😉

      Reply to Carmen Guillén