Cod. it can be prepared in so many ways ... it opens up a world of possibilities in the kitchen. Today I present one of the fastest ways to present it, for those occasions when time is pressing or we do not really want to mess in the kitchen.
Three ingredients are enough to prepare this recipe and 10 minutes of your time. Sounds simple right? It seems and it is. The cod is cooked in water and served with a garlic and paprika stir-fry that gives it a lot of taste, flavor and color. A quick dish to make and serve on the spot.
Quick cod with paprika
We show you one of the fastest ways to present the cod on the table, accompanied by a sauce of garlic and paprika.
Author Maria vazquez
Recipe type: Fishes
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 desalted cod fillets
- 1 dash of oil
- 3 sliced garlic cloves
- 1 teaspoon paprika sweet
Preparation
- We put a liter and a half of water in a saucepan and when it starts to boil we add the cod fillets. We remove the casserole from the heat and let the cod cook with the residual heat for 5-6 minutes.
- Meanwhile, we pour a jet of oil into a pan that covers the base of it. We heat the fire and we fry the garlic in the oil rolled over medium heat.
- When these start to brown, we add the sweet paprika. We remove from the heat and stir the mixture.
- We drain the loins of cod that will be ready and we present them on a plate. Pour the paprika sauce over them.
Nutritional information per serving
Calories: 120
This recipe was made by my mother, but the cod was desalted in the traditional way, 48 hours in water. I would place the cod slices in a clay pot, and sprinkle the paprika over them, then pour the oil with the garlic. Very rich