I don't know about you but I love chicken wings. Fried or baked, with a crunchy surface and a juicy interior, they are a real delicacy. If your mouth is watering just thinking about it, you have to try the baked chicken wings with hot sauce that we cook today.
La hot sauce it should not scare you; The truth is that you can adjust the level of spiciness so that it does not exceed your limits. I encourage you to cook them in the oven; It is a clean method that also allows us to cook with less fat. While the oven works, you have enough time to make the sauce, so cooking this dish will be entertaining.
Baked chicken wings with hot sauce
These baked chicken wings with spicy sauce are ideal to accompany a plate of rice or a salad. Give them a try!
Author María
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 10 chicken wings
- Olive oil
- Salt and pepper
- ⅓ cup of butter
- ½ cup hot sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- Chopped parsley
Preparation
- We preheat the oven to 200ºC
- We place foil on the baking tray and use cooking spray to lightly grease it. You can also take a splash and spread it with a kitchen paper or brush.
- Season the wings chicken and place them on the aluminum foil, with space between one and the other.
- We spray oil on them and we take to the oven. When they start to brown, we turn them over. In total, approximately 40 minutes.
- Meanwhile, to make the sauce, Place the butter, hot sauce, Worcestershire sauce and brown sugar in a saucepan. Cook over low heat for about 3 minutes.
- We take the wings out of the oven and we pour the sauce about them. Mix well and serve.
Nutritional information per serving
Calories: 280