Don't let the title mislead you; the Meatballs With Sauce to beer are suitable for the whole family, including the little ones. The beer is cooked so that the alcohol evaporates, so that it only contributes a very special taste to this sauce.
These meatballs in beer sauce they are cooked in the oven, with very little fat. The fat is already put into the sauce, ideal also for other dishes. Of which you put to spread you will not stop, the one who warns is not a traitor. Give it a try! It is a great recipe to combat the low temperatures of Winter.
Meatballs with beer sauce
These Beer Sauce Meatballs are baked and served well to combat the cold winter temperatures.
Author Maria
Kitchen: Traditional
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
For the meatballs
- 1 onion, finely chopped
- 1 sprig of fresh rosemary
- 1 tablespoon tomato sauce
- 400 g. Of minced pork
- 400 g. minced beef
- 100 g. cured cheese
- Olive oil
- Sal Island
For the sauce
- 1 chopped onion
- 1 sprig of rosemary
- 1 beef stock cube
- 330 ml. of beer
- 2 tablespoons of flour.
- 2 teaspoons blueberry jam
- 2 tablespoons balsamic vinegar
- 600 ml. Water
Preparation
- Poach the onion seasoned in a frying pan with a drizzle of oil. When it is soft, add the tomato sauce and rosemary. Mix and cook two more minutes. We remove from heat to cool.
- Once the onion is cold, the we mix with the meat and we form small balls with our hands, introducing a cheese block in each one of them. We place them in a lightly greased baking dish.
- We prepare the sauce. To do this, fry the onion in a large frying pan with a drizzle of oil and a little rosemary.
- When it changes color, we incorporate the stock cube and beer and let it boil for a few minutes so that the alcohol evaporates.
- Then we incorporate the flour, jam and vinegar, stirring the sauce well after each addition.
- We finally add the water and we cook over low heat about 30 minutes or until sauce has thickened.
- We preheat the oven to 200ºC.
- We bake the meatballs during 15 minutes. After time, we water with the sauce and bake another 15 minutes.
- We serve hot.
Nutritional information per serving
Calories: 220