Lezi zucchini ziyajabulisa, zithambile futhi zinothile kakhulu, ziyancibilika emlonyeni wakho, kuzothatha imizuzu engama-35 ukuzenza futhi zizoba yinhlobiso efanelekile yokuhambisana nazo nanoma yiluphi uhlobo lwenyama.
Jabulela ukuthi kulula kakhulu ukulungiselela okuhle kwabaqalayo ekhishini.
Izithako
1 ikhilo ye-zucchini eluhlaza
Ama-cubic centimeter ayi-750 wamanzi
150 amagremu kashizi omhlophe
I-100 cubic centimeters ukhilimu
50 amagremu kashizi ogayiwe
Phuma ngokuthanda kwakho
Ukulungiselela
Geza uphinde usike i-zucchini, uwasike abe ama-cubes amancane noma ube izingcezu ezincane ngendlela othanda ngayo noma kube lula kuwe, faka i-zucchini epanini elinamanzi amaningi abilayo anosawoti bese upheka ukushisa okulingene imizuzu engu-20. Noma lapho amanzi anciphe kakhulu, engeza ushizi kakhilimu, ukhilimu noshizi ogayiwe.
Gcina umlilo imizuzu engu-6 kuye kwengu-8 ngaphezulu bese uphinda, phaka i-zucchini ne-sauce esindayo esitsheni esijulile.