Ama-omelette ayinsiza enkulu lapho ufika ekhaya ukhathele unesifiso esincane sokuqala ukwenza isidlo sakusihlwa. Vele uvule ifriji bese ucabanga ukuthi yisiphi isithako noma izithako ongangeza ku-omelette. Kulokhu, inhlanganisela yokuwina yakhiwa ngu zucchini no-Edam ushizi.
La omelette i-zucchini no-Edam ushizi abanayo imfihlakalo. Ungayilungiselela nganoma yiluphi ushizi owuthandayo noma owenzayo ngaphandle kwalo. Kulokhu, sebenzisa ucezu lukashizi wakwa-Edam waseHolland. Ushizi wobisi lwenkomo ophekiwe ophuzi oncibilika kahle.
I-Zucchini ne-Edam Cheese Omelette
Le Edelet Cheese Zucchini Omelette iyisidlo esikhulu esimnandi sedina elingaxutshiwe. Ilula futhi iyashesha ukulungiselela.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 1
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-2
- Zucchini oqoshiwe
- Izingcezu ezi-3 zoshizi wakwa-Edam
- Upelepele omnyama omusha
- Sal
- Amafutha omnqumo e-virgin angeziwe
- Izingcezu ezi-2 zesinkwa esomisiwe (uma uthanda)
Ukulungiselela
- Sifaka epanini ukushisa isipuni samafutha omnqumo futhi sisusa i-zucchini imizuzu embalwa kuze kube yithenda.
- Sishaya amaqanda esitsheni, inkathi bese uwafaka epanini.
- Faka eyodwa yamacwecwe eshizi ugovuze yonke imizuzwana embalwa ngesipuni sokhuni. Ngemuva kwalokho, sivumela i-tortilla isethwe.
- Ngaphambi kokuyikhipha, ethangeni lokugcina, sifaka ushizi.
- Siphaka i-omelette ku-toast yesinkwa.