Angicabangi ukuthi nginephutha uma ngiqinisekisa njengamanje ukuthi i- torrijas ngePhasika Limnandi cishe kuzo zonke izindlu zaseSpain. Ubumnandi obujwayelekile bosuku noshicilelo olungenakuphikiswa kini, bafundi bethu.
Kukhona labo abenza i-torrijas yewayini emhlophe ejwayelekile ngoju, kukhona labo abashintsha iwayini elijwayelekile elimhlophe kube iwayini elimnandi, futhi kulokhu sikulethela lezo ubisi olunesinamoni nolamula, esongwe ngoshukela nesinamoni.
Kumnandi! Uma ungakazilungisi ekhaya, sikukhuthaza ukuthi wenze njalo. Kuyinto iresiphi ethatha isikhathi ukuyilungisa kepha umphumela uba muhle.
- Isinkwa esingu-1 sangezolo noma isinkwa esikhethekile sama-torrijas
- 1 nohhafu wamalitha obisi (aqeshwe kancane noma aphelele)
- Amaqanda e-5
- 1 induku yesinamoni
- Isifiso sehhafu kalamula
- Ama-350 g kashukela omhlophe
- Isipuni esingu-1 sesinamoni womhlabathi.
- ½ amalitha kawoyela omnqumo ongeyena owentombi
- Ngaphambi kokuthosa ama-torrijas kufanele siwalungiselele iziqukathi ezimbili: eyodwa nge ingxube yobisi, induku yesinamoni nolamula (kuphekwe ekushiseni okulingene imizuzu eyi-10 ukuxuba ama-flavour) nenye nge Amaqanda ama-5 ashayiwe ukuhamba ucwilisa isinkwa kuzo.
- Sibeka ipani elikhulu lokuthosa nge amafutha omnqumo ukushisa ngomlilo ophakathi.
- Ngenkathi uwoyela ushisa sigeza izingcezu zesinkwa obisini. Siyiphendula ukuze ikhulelwe kahle kepha ingaconsi phansi bese siyayidlulisa ngeqanda elishayiwe esesivele sikulungisile. Uma lokhu sekwenziwe, sizifaka ngqo epanini ngamafutha ashisayo.
- Fry ama-torrija ezinhlangothini zombili aze abe igolide. Uma sesithosiwe, sizidlulisela kupuleti elinama-napkin ambalwa omunca ukususa uwoyela oweqile.
- Siyabamba esinye isitsha sokuxuba ushukela nesinamoni yomhlabathi, futhi sidlula kuleyo ngxube uma isithosiwe.
- Siyabashiya kupholile ekamelweni lokushisa futhi sesingawanambitha sihambisana nawo nekhofi elihlwabusayo noma ushokoledi oshisayo.
Kulula ukukwenza
Iresiphi enhle kakhulu