I-Torrijas yi-sweet quintessential ye-Easter eSpain, yize kungeyona yodwa. Kulula ukulungiselela ubumnandi obelokhu unathi kusukela endulo, kepha-ke, ikhalori kakhulu futhi hhayi ngenxa yezithako kuphela, kepha futhi nangenxa yendlela okulungiselelwe ngayo. Kepha kungenzeka ukunciphisa ngandlela thile amafutha ku-torrijas, kufanele uguqule indlela owalungiselela ngayo.
Ihhavini lingumlingani wakho omkhulu ekhishini, kungenye yezindlela ezinhle kakhulu zokwenza lokho londoloza ama-calories namafutha angenalutho ekudleni. Noma ulungiselela ama-batter, ungasebenzisa i-oven yakho futhi uzothola izitsha ezilula kakhulu. Lawa ma-torrija asenamandla, ngoba izithako ziyefana nendlela yendabuko yokulungisa lo swidi, kepha okungenani, songa amafutha ngokugwema ukuthosa. Sichaza isinyathelo ngesinyathelo, sikujabulele!
- Isinkwa esikhethekile sesinkwa saseFrance
- ½ ilitha lobisi oluphelele
- 6 wezipuni ushukela
- Ikhasi likalamula
- Induku yesinamoni engu-1
- Amaqanda e-2
- isinamoni yomhlabathi
- ushukela (ukuhlobisa)
- Sifaka ubisi epanini emlilweni bese sengeza ikhasi likalamula, siqikelela ukuthi alinayo ingxenye emhlophe.
- Siphinde sifake induku yesinamoni bese siyivumela ukuthi ipheke phezu komlilo omncane, ivuse ngezikhathi ezithile.
- Lapho ubisi luqala ukubilisa, susa emlilweni bese ufaka ushukela.
- Govuza kahle bese ugcina ubisi ngenkathi lungena, okungenani imizuzu eyi-15
- Okwamanje, sizosika isinkwa sibe izingcezu ezicishe zibe yiminwe emibili.
- Sishisa ihhavini iye kuma-degree angama-200 bese silungisa ithileyi lokubhaka ngephepha elinamafutha.
- Sihluza ubisi ukususa noma yikuphi ukuphumula.
- Manje sizolungisa ama-torrijas, okokuqala simunce ubisi, bese sidlula eqandeni elishayiwe futhi silibeka kuthileyi wehhavini.
- Sethula ithreyi kuhhavini engxenyeni ephezulu kakhulu.
- Sivumela ama-torrijas ansundu ngakolunye uhlangothi bese sibaguqula.
- Uma sezikulungele, sidlula enhlanganisweni kashukela nesinamoni bese sigcina emthonjeni ojulile.