Izithako:
1 kg we-veal fin
4 wezipuni kawoyela
Amaqanda e-2
1 kg yesipinashi
3 wezipuni zesinqumelo
50 gr weminqumo ekhihliwe
5 cl wewayini elimhlophe
5 cl wamanzi ashisayo
Sal
Ukwandiswa:
Vula i-fin ye-veal, susa amathiphu bese usika leyo nyama oyisusile. Hlanza isipinashi ngokususa iziqu. Bafake epanini elinamanzi nosawoti. Vala bese upheka imizuzu engaba yishumi. Geza bese uwasika kahle. Sakaza i-veal etafuleni. Usawoti bese usakaza inyama egayiwe kuyo.
Shaya iqanda bese wenza i-omelette enhle kakhulu ngalo. Futhi ngelinye iqanda, yenza enye i-omelette ejwayelekile.
Kubeke enyameni egayiwe, enye eduze kwenye. Phezu kwabo beka iminqumo nesipinashi. Songa i-fin ngokucophelela, ukuze ukugcwaliswa kungasuki endaweni yayo, bese ubopha ngentambo encane yokupheka.
Brown brown yenkonyana nebhotela epanini lokuthosa, usawoti kancane kancane ngaphandle. Yise kuhhavini ngamazinga okushisa aphakathi nendawo, phambilini wafudunyezwa imizuzu eyi-10.
Yosa imizuzu engama-30 bese uconsa iwayini. Ngemuva kwemizuzu engama-30 bese uyifafaza ngamanzi ashisayo. Yishiye eminye imizuzu engama-30 bese uyiconsa ngezikhathi ezithile nge-sauce yayo.
Ake ipholile kancane ukuyibaza. Ukuhamba nayo, kungakhonzwa ngemifino esisiwe noma amazambane abhakwe.