Isobho nokhilimu abalokothi bamiswe ekhaya, kepha ngemuva kwehlobo lezinguqulo ezibandayo, manje sekwindla lapho sibuyela kuzinguqulo ezishisayo. Sikwenzile nalokhu isobho le-zucchini negalikhi ethambile; iresiphi elula eba yindlela enhle yokuqala ukudla kwethu.
Six izithako ezilula futhi ezingabizi kakhulu bonke badinga ukuyilungiselela. Futhi isigamu sehora lesikhathi sethu, noma le recipe ngeke idinge ukuthi sazi ngaso sonke isikhathi. Ngemuva kwaleso sikhathi singaphaka lesi sobho esilula etafuleni esingeke sibonakale ngenxa yombala waso onamandla.
Isobho le-Zucchini ne-garlic
Isobho le-zucchini nogalikhi esiliphakamisa namhlanje lilula, libiza futhi limnandi. Ngabe ulinga ukukuzama?
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 wezipuni ze-olive olive olive
- 1 anyanisi omncane, ogayiwe
- 1 zucchini, oqoshiwe
- 1L womhluzi wemifino
- 1 bunch garlic, egayiwe
- Usawoti kanye nopelepele
- Ukuhlobisa: imbewu yamathanga, iparsley nobisi lwe-alimondi lwemifino
Ukulungiselela
- Sishisa amafutha omnqumo epanini futhi susa u-anyanisi Amaminithi we-4.
- Ngemuva kwalokho sifaka i-zucchini, susa imizuzu embalwa futhi ngokushesha ngemuva kwalokho engeza umhluzi. Sipheka imizuzu eyi-15-20.
- Sifaka ugalikhi osemusha bese upheka eminye imizuzu eyi-10.
- Ukuqedela gaya kancane size sifeze ukuthungwa esikuthandayo nesizini. Sihlobisa kancane ubisi lwemifino , imbewu yeparsley nethanga.