Lona irayisi isobho ngenkukhu iba umlingani omkhulu phakathi nezinsuku ezibandayo zasebusika. Ayikho into efana nokufika ekhaya futhi ukwazi ukujabulela umhluzi oduduzayo onje, awuvumi? Ukwenza kanjalo kulula impela; Uzodinga kuphela isikhathi sakho esincane.
Lapho nje umhluzi wenkukhu wenziwe, engincoma ukuthi uwenze ngobuningi, ungayiqandisa ezitsheni. Kuyinsiza enkulu uma ufike ekhaya sekwephuzile futhi ungenalutho olulungile. Vele uyikhiphe, uyishise bese ufaka uhlobo oluthile lwe-pasta ukuze ulungele ukudla kwakusihlwa. Ngabe unesibindi sokukulungiselela?
Inkukhu yelayisi isobho
Lesi sobho esinelayisi nenkukhu siduduza kakhulu. Ifanele izinsuku ezibandayo zasebusika; kusivumela ukuthi silungiselele idina elihle emizuzwini embalwa.
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okomhluzi wenkukhu
- 500 g. ithambo-esifubeni senkukhu
- 400 g. amaphiko enkukhu
- Izinkomishi zamanzi ze-12
- 1 anyanisi omkhulu, ohlukaniswe
- 2 izaqathe ezinkulu, uthathe izicucu
- 2 ukhipha ukhewu, okhethiwe
- Ama-clove ayi-4 egayiwe
- 2 amaqabunga ama-bay
- 1 idlanzana leparsley
Okwesobho
- 8 izinkomishi inkukhu umhluzi
- 3 izikhupha zamaqanda
- ¼ inkomishi kalamula
- ¼ isipuni kalamula
- 3 izinkomishi zerayisi eliphekiwe
- 2 izinkomishi inkukhu ephekiwe, shredded
- Usawoti kanye nopelepele ukunambitha
Ukulungiselela
- Silungisa umhluzi. Ukwenza lokhu, sibeka isifuba senkukhu, amaphiko enkukhu, u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, ugarlic, amaqabunga e-bay neparsley embizeni. Sithela izindebe eziyi-12 zamanzi bese siletha ngamathumba. Uma usubilayo, yehlisa ukushisa bese ubila, kungamboziwe, isikhathi esingangehora.
- Ngemuva Sinamathisela futhi sagcina umhluzi. Uma ungenzi isobho ngalesi sikhathi, gcina efrijini noma usibeke esiqandisini.
- Kusuka phakathi kokuqinile sisebenzisa inkukhu, esishwabadela isobho.
- Sishisa umhluzi ngenkathi sisendishini sixuba izikhupha zamaqanda, ilamula lejusi likalamula. Ngenkathi sishaya ingxube, engeza izindebe ezi-2 zomhluzi ukufudumeza iqanda futhi ulivimbele ekugoqeni.
- Ngemuva sithela ingxube yeqanda kumhluzi, uvuselela ngokuqhubekayo imizuzu embalwa futhi uvikele umhluzi ukubilisa.
- Ekugcineni, sifaka irayisi eliphekiwe nenkukhu eshisiwe. Isizini, hlobisa ngeparsley bese ukhonza.