Benginama-medallion woshizi wezimbuzi efrijini asezophelelwa isikhathi ... futhi akufanele kanjani ulahle noma yini ... futhi noma ngabe kuncane uma sikhuluma ngoshizi wembuzi engiwuthandayo ... ngithuthukise lesi sidlo ... ngendlela esizophinda ngayo impela ngoba bekumnandi. Ucabangani.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: I-30-40 minutos
Izithako:
- Amashidi ama-2 we-puff khekhe
- izindondo ezinkulu zikashizi wezimbuzi
- utamatisi jelly
- 1 ithenda enkulu yengulube (ubuncane obungama-600gr)
- Sal
- Upelepele omnyama
Ukwandiswa:
- Okokuqala, sizoshisa uhhavini ube ngu-180º.
- Manje yebo, siqhubeka naye sirloin. Into yokuqala okufanele siyenze ukususa izingcezu ezingabonakali noma amanoni anamathele, usawoti kanye nopelepele bese ukuwapheka aze abe nsundu kahle.
- Ngenkathi i-sirloin i-browning, silungisa ikhekhe le-puff: okokuqala lisuswe efrijini okungenani imizuzu engama-30 ngaphambili, ufafaze ufulawa omncane etafuleni bese ulula kancane ngepini lokugingqa.
- Ngikwenzile lokho futhi sapheka isirloin sayisika ibe yizindondo futhi salungisa amasaka. Ngalokhu, okokuqala sibeka isipuni sejamu ezansi kwephekhi le-puff, bese sibeka i-sirloin medallion ekugcineni i-medallion yoshizi wembuzi.
- Manje kusele ukubeka izikhwama kuhhavini, linda imizuzu engama-25
- Sebelungele ukudla.
IRISIPHI LIBONAKALA LIYA KIMI KAKHULU, ANGIKHOLI NGOKUTHI NGESHISI, CASE LIQINILE KAKHULU KULOBUHLE.