Amasosi angaphakamisela inyama kwesinye isigaba. I- utamatisi isosi, isoya noju engikuphakamisayo namuhla yisibonelo salokhu. Ungayisebenzisa ukuhlanza inyama ezosiwa noma ihambisane nezinye ozenza ku-grill. Futhi ngeke kudingeke inani eliningi, ngoba linokunambitheka okukhulu kakhulu.
Ngendlela efanayo oyisebenzisa ngayo kuhambisana nezitsha zenyama Ungayisebenzisa futhi ngethosiwe noma imifino. Ngokufanelekile, yenza inani eliphanayo bese uligcina efrijini esitsheni esingangeni manzi ozosisebenzisa lapho kudingeka. Ngabe ulinga ukukuzama?
Utamatisi, isoya noju lwesosi senyama
Utamatisi, isoya noju lwesosi ukuhambisana okuhle nenyama, kodwa futhi okuthosiwe noma imifino. Izame.
Author: Maria
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 100 ml. utamatisi ochotshoziwe
- 3 wezipuni ushukela onsundu
- 100 ml. ijusi yewolintshi
- 60 g. I-soy sauce
- 2 wezipuni uju
Ukulungiselela
- Epanini sibeka ukunciphisa utamatisi ochotshoziwe noshukela onsundu, uze uqine.
- Kwesinye isipani, sibeka ijusi yewolintshi nososi wesoya uhlanganise kahle.
- Sibeka i- ipani ngomlilo futhi sifaka izipuni ezimbili zoju. Siyanyakazisa aze ancibilike kahle.
- Siletha kumathumba bese sehlisa umlilo. Ngemuva kwalokho, sifaka utamatisi bese siyashukumisa kuze kube yilapho zonke izithako zihlanganiswe kahle.
- Sipheka ngokushisa okuphansi/ maphakathi, kuze kube yilapho usoso usukhuni futhi wehlise wacishe waba uhhafu wevolumu yalo yasekuqaleni.