I-RON PONCHE (Iresiphi ejwayelekile yePanama)

Izithako:
Amathini amabili obisi oluhwamukile
1.200 ml. ubisi olusha
450 gr. ushukela
50gr. i-vanilla ushukela noma i-vanilla 30gr engamanzi.
150 ml. rum noma ukunambitha
2 isipuni. i-cornstarch tureens
9 izikhupha zamaqanda.

* Uma usebenzisa i-vanilla ewuketshezi, engeza i-50gr. ushukela omningi.

UKULUNGISELELA:
Faka ubisi oluLungele kanye nobisi olusha (okungcono ekamelweni lokushisa), ushukela (okwejwayelekile ne-vanilla), ne-cornstarch, engilazini yeThermomix, nohlelo lwemizuzu engu-5, 90 V, Vel. 2 1/2, kuze kube konke kuxubene nobisi lufudumele. (Yize kubonakala sengathi ngeke ilingane engilazini ... ungakhathazeki, ayitheli. (Lapha kufanele usebenzise ukuqonda nokuqapha.) Uma ubisi lungakafudumali, hlela imizuzu engu-1 noma emibili ngaphezulu .
Ngemuva kwalesi sikhathi engeza izikhupha eziyi-9 ngomlomo, nejubane elifanayo nokushisa, imizuzu emibili.
Manje, konke sikufaka ebhodweni elikhulu noma ku-casserole, bese sikufaka e-BAÑO MARIA, imizuzu engama-30. Kuvuliwe futhi unakekele ukungangeni kwamanzi ngaphakathi.
Lapho imizuzu engama-30 isidlulile, siyayiyeka ipholile iye ekamelweni lokushisa, bese sengeza i-rum, inyakazisa ngesipuni sokhuni. UNGAZE ufake i-rum, uma ukulungiselela kusashisa.
Yiba namabhodlela engilazi ama-3 amabhodlela ewayini (750cc) alungile, nokhokho bawo abafanele, noma okungcono uma evalwa njenge-hermetic. Kumele zihlanzeke futhi zome ngokuphelele futhi zingabi namaconsi amanzi noma umswakama. Thela i-RON PONCHE emabhodleleni, bese uzipholela esiqandisini. Ngaphambi kokukhonza, nyakazisa kancane futhi uhlale ubanda kakhulu. Ilungele ukukhishwa kwekhofi, isidambisi somzimba noma kunoma yisiphi isenzakalo.