Iresiphi yokuzenzela eyenziwe ngokuzithandela, ekhethekile yamaqebelengwane

Akunazwana

I-Fondant isetshenziswa kabanzi eminyakeni yamuva njengenhlama yenhlama yokuhlobisa, ikakhulukazi yokuhlobisa amakhekhe. Ifomu eliyisisekelo le- ukuncibilika Kuyinhlanganisela kashukela namanzi, kodwa ngendlela yokuzenzela ungasebenzisa amafu kamaskandi ajwayelekile.

I-fondant iyi- i-pasta elaminishwe ukumboza noma yiluphi uhlobo lwe-dessert. Emakethe kunezitolo ezinkulu eziningi lapho sezivele zidayisa khona, kepha futhi ungakuthola ku-inthanethi, yize ekhaya kulula kakhulu kunalokho okucabangayo.

Izithako

150 g wamafu.
300 g kashukela ka-icing.
Amaconsi emvula.
Idayi yokudla.
Ibhotela.

Ukulungiselela

Okokuqala, ngikutshele ukuthi ukulungiswa kwalokhu kunamathisela okuthandwayo kulula kakhulu ukukwenza, kepha kuyinto nzima, ngoba amafu ayanamathela impela.

Isinyathelo sokuqala sakaza isitsha yenziwe ngengilazi noma nge-crystal, efanelekayo ngemicrowave, nebhotela elincane. Lokhu kwenzelwa ukuthi amafu anganamatheli esitsheni.

Sizoyifaka Imizuzwana engama-30 kuya kwengu-30 ezingeni lokushisa eliphansi aze ancibilike impela. Ngemuva kwalokho, sizoyinyakazisa nge-spatula bese sengeza ushukela we-icing size sibone ukuthi iyanamathela esitsheni.

Uma uhlobo lwenhlama selutholakele, senza ubumnandi bushelelezi ngoshukela owanele we-icing futhi sizobeka inhlama ethandekayo ngaphezulu. Hambani ukuxolela ngokunyakaza okumbozayo nokufaka ushukela kancane kancane uze uthole inhlama ehambisanayo ephuma ezandleni zakho futhi inwebeka.

Ukudaya inhlama ethandekayo, i- udayi wokudlaEsimweni sami ngangisebenzisa ijeli futhi yaphuma kahle, yize iresiphi yangempela yayisebenzisa ibala elomile.

Ekugcineni, bopha lokhu inhlama ethandekayo ekugoqeni ipulasitiki bese uyifaka efrijini cishe imizuzu engama-30 oyisebenzisayo. Lokhu kunamathisela kungakugcina ngale ndlela okugcinwe ezinyangeni eziyisithupha, ngakho-ke ungenza okwanele ukwenza amakhekhe izinyanga ezimbalwa.

Imininingwane engaphezulu - I-chocolate ne-poppy fondant