Namuhla ngikulethela le recipe elula yenkukhu ethosiwe, nge ukuthinta okukhethekile okulethwa ubhiya. Kuyisidlo esilula kakhulu ukusilungisa kepha sinikeza umphumela omuhle. Ungakhathazeki ngotshwala obukulo bhiya, ngoba noma ngabe izingane zingazukuphuza, zihwamuka lapho ziphekiwe futhi azinabungozi.
Lapho usuzamile le recipe enhle, ungahluka ngohlobo lukabhiya. Ngisebenzise i-lager ejwayelekile, kepha ukuyinika ukuthinta okwangempela, unga sebenzisa ubhiya othosiwe futhi ngisho nobhiya omnyama. Noma yikuphi ukuhlukahluka kungaletha ukunambitheka okuyingqayizivele kulesi sidlo senkukhu. Kuhambisane nesaladi nepomegranate isaladi, ingxube enhle yama-flavour.
- 1 inkukhu eqoshiwe, ikakhulukazi inkukhu yamahhala
- 1 cebolla
- uhhafu pepper obomvu
- 2 toolshorias
- I-2 ajos
- amafutha omnqumo ayintombi nto
- sal
- ufulawa
- Ukuqala kufanele sigeze inkukhu ngaphansi komfudlana wamanzi abandayo, siyomisa kahle ngephepha elimunca.
- Sifaka inkukhu usawoti kuzo zonke izinhlangothi bese silungisa i-casserole ngensimbi yomlilo.
- Sifaka brown izingcezu zezinkukhu cishe imizuzu engama-4 noma emi-5, ukuze nje siyivale kahle ngaphambi kokupheka.
- Uma liyigolide, siyasusa bese sigcina.
- Ngenkathi silungisa imifino, sika u-anyanisi nopelepele obomvu ube ama-cubes amancane bese isanqante nogalikhi kube izingcezu ezihleliwe.
- Imifino siyithosa emafutheni afanayo esiwasebenzisa ukufiphalisa inkukhu.
- Wehlisa ukushisa ukuze bapheke ngaphandle kokusha, cishe imizuzu eyi-10.
- Ngemuva kwalesi sikhathi, sifaka izipuni ezimbalwa zikafulawa ukusiza ukubopha isoso.
- Engeza inkukhu ku-casserole bese uvuselela kahle.
- Faka lonke ithini likabhiya, umboze bese wehlisa ukushisa ukuze izinkukhu zibile.
- Ngemuva kwemizuzu eyi-15, engeza ingilazi yamanzi ukuze ubhiya ungadli ngokuphelele, lungisa usawoti uphinde umboze futhi.
- Inkukhu izothatha cishe imizuzu engama-45 ukupheka, kufanele siyibheke ngezikhathi ezithile ukufaka amanzi uma kunesidingo.