Ngezithako ezilula, izitsha ezinkulu zingenziwa. Izitsha ezinjengalezi inkukhu ku-pepper sauce Imifino eyosiwe, ekhuthazwe iresiphi yaseMexico. Zilungiswa ngokwesiko nopelepele kanye nenyama yengulube, kepha ngubani osenqabelayo ukuthi sikufake esikhundleni sikapelepele oluhlaza, upelepele we-cayenne nenkukhu?
Ukubaluleka kuyasho ukuthi ezikhathini eziningi sakha izinhlobo zezitsha eziheha ukunakwa kwethu. Noma kungenxa yokuthi akulula ukuthola izithako zokuqala, noma ngoba sifuna ukusizakala ngezinye esivele sinazo endaweni yokudla, sigcina sifaka ezinye. Indlela enhle yokuthola ezinye izindlela ezintsha ongaletha ngazo etafuleni njengale.
Inkukhu ku-sauce e-pepper eluhlaza okosiwe
Le nkukhu e-sauce e-pepper eluhlaza eyosiwe inguhlobo lweresiphi ejwayelekile yaseMexico. Yidle ngenkomishi yelayisi noma yomzala.
Author: Maria
Igumbi lasekhishini: I-Mexican
Uhlobo lweresiphi: Main
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 g. utamatisi eliphakathi kwe
- 2 upelepele oluhlaza wokosa
- 1 serrano pepper noma 1 pepper cayenne
- 1 anyanisi obomvu, uhlukane
- I-2 clove kagalikhi
- ⅓ indebe yekoriyanderi
- 1 inkomishi umhluzi wenkukhu
- 1 isipuni samafutha omnqumo
- 900 g. inkukhu engenamathambo engenamathambo
- Sal
- Upelepele omnyama
Ukulungiselela
- Sishisa ihhavini iye ku-220ºC.
- Faka utamatisi, upelepele oluhlaza, upelepele, u-anyanisi kanye nama-clove agcwele ku ipuleti kuhhavini, ngaphambili wagcotshwa ngamafutha omnqumo.
- Siya kuhhavini futhi yokosa imizuzu eyi-15. Ngemuva kwalokho siyaziphendulela bese sibhaka eminye imizuzu eminingi. Uma sibona ukuthi ugalikhi noma u-anyanisi ushisiwe, siyawasusa.
- Lapho upelepele uthambile, siyawasusa kuhhavini bese sifaka isikhwama ukuqandisa ukuze "bajuluke" futhi kube lula ukuwaxebula uma sebenomoya.
- Lapho singabakhohlisa, sisusa isikhumba nembewu yopelepele bese uxebula ama-clove egalikhi.
- Saqhephula konke Yosa kanye namajusi avela kuthileyi wokubhaka kanye ne-coriander. Sifaka umhluzi size sifeze ukuvumelana okufisayo. Sigodliwe
- Epanini lokuthosa elinamafutha omnqumo amancane, nsundu yenkukhu ngokushisa okukhulu okunongwe.
- Kanye negolide, sifaka usoso futhi ulethe ngamathumba. Yehlisa ukushisa bese upheka imizuzu engama-25-30 kuze kube yilapho inkukhu ishiza kalula.
- Sikhonza ngenkomishi ye irayisi noma umzala.