Ubhanana onewolintshi, i-aphrodisiac dessert
Sizoqala isonto ngento emnandi, kakhulu kulula ukukwenza, ngokushesha, okubandakanya izithelo futhi kunokuthinta okungajwayelekile. Njengokungathi lokho bekunganele, isethulo sakhe senzelwe abayishumi futhi uma sinaye singafana nabasebukhosini ekudleni komndeni noma nabangane. Yini enye esingayicela?
Amathuba ale dessert elula awanamkhawulo. Nazi ezinye izikhathi lapho ungayinikeza khona:
- Esidlweni sasebusuku sothando. Ubuwazi ukuthi isinamoni yi-aphrodisiac?
- Esidlweni sasemini Chic. Phaka ngamacwecwe amhlophe nasesikwele, beka izingcezu ezimbili zobhanana endaweni ethile enhle kakhulu bese uhlobisa ipuleti ngososo wewolintshi, isinamoni elincane, i-zest ye-orange noma ukhukhunathi omncane.
- Uma kusemini noma kusihlwa kunezingane ezingazidli izithelo. Phaka ngezingilazi uthathe izingcezu ezincane, ugcwalise ingilazi nge-sauce maphakathi bese uyihlobisa ngokhilimu. Uzobona ukuthi banyamalala kanjani!
Izithako
- 4 ubhanana
- Ijusi lewolintshi
- 2 wezipuni ushukela
- Isinamoni yesipuni
- 10 g webhotela
Ukugcizelela
Ncibilikisa ibhotela epanini, usike ubhanana ngendlela othanda ngayo bese uwathosa umzuzu ezinhlangothini zombili. Zisuse emlilweni bese uzibeka kupuleti lapho uzophaka khona. Bese ufaka epanini uhlanganise ujusi wewolintshi, ushukela nesinamoni, upheke konke okwemizuzu embalwa, kuze kube yilapho usoso uqala ukungaguquguquki okuthile.
Uma sekulungile, uthele ama-plantain nge-sauce futhi yilokho kuphela. Kulokhu ngiwahlobise ngesikhumba esiwolintshi, kokunye ngafafaza ukhukhunathi ogayiwe. Kunoma ikuphi, kuhlale kuyimpumelelo. Ukudla okuhle nokuqala okuhle kwesonto!
Imininingwane engaphezulu - Isidlo sasekuseni sothando nesinkwa esimnandi saseFrance
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 400
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
ngaphandle kokunotha nokushesha ,,, kulula kakhulu ,, uhmmmmmmmm
Futhi ngokuchaphaza kweGrand Marnier, kungcono kuncono!