U-anyanisi, upelepele ne-pizza yamaqanda, isidlo esisheshayo

Ngempelasonto sibheje ekhaya ku amadina akhululekile futhi asheshayo, ikakhulukazi lapho kuqala isimo sezulu esihle futhi ntambama iba yinde. Kungakho kungakaze kube khona ukuntuleka kwezisekelo ze-pizza efrijini noma kuwe, masa preparada ukuzenaba kabanzi.

Ufika ekhaya futhi ngemizuzu eyi-10 nje ungathola i-pizza ekulungele ukuyifaka kuhhavini, akukho okulula ukwedlula lokho. I-pizza yamukela nenombolo engapheli yezithako ezifana ne- u-anyanisi, upelepele oluhlaza neqanda; izithako ezivamile ekhishini lethu. Kumnandi futhi kulula!

Izithako

• 1 isisekelo se-pizza (mncane kakhulu)
• Izipuni eziyi-5 zikatamatisi owenziwe ekhaya
• 1 cebolla
• 1 i-pimiento verde
• Iqanda le-1
• Ushizi osikiwe

Ukugcizelela

Sishisa kuhhavini ngo-200ºC

Sisike i- u-anyanisi kaJulienned sayifaka endishini enosawoti omncane kanye nokufafazwa kwamafutha. Sinyakazisa kahle ingxube bese simboza isitsha ngefilimu yasekhishini. Sifaka i-microwave imizuzu engu-6; ngokuhamba kwesikhathi kuhhavini sizoqeda ukupheka.

Sibeka isisekelo se-pizza kuthileyi wethu wokubhaka ohlanganiswe nephepha lesikhumba. Simboza i- utamatisi i-pizza base, esakaza usoso ngesipuni. Ngokulandelayo sigcoba ushizi omncane, kimi, uphulukisiwe.

Faka u-anyanisi nopelepele uthathe izindandatho; sizama ukusabalalisa kahle. Maphakathi ne-pizza, sichanyuselwa iqanda.

Sifaka kuhhavini ngo-200-220ºC phakathi kwemizuzu engu-12-15.

Amanothi

Ngisebenzise ushizi ophulukisiwe ngoba bekuyiyona ebenginayo ekhaya, kepha ungayifaka esikhundleni se-mozzarella noma ukhilimu ushizi, ngendlela othanda ngayo.

Imininingwane engaphezulu - Inhlama yenhlama elula, engahluphi

Imininingwane engaphezulu mayelana neresiphi