Le recipe engikulethela yona namhlanje elula ukwenza, uzodinga kakhulu izithako ezimbalwa y es super ezimibalabala, ukuze ukwazi ukujabulela ukunambitheka nokubona kwayo. Upelepele no-anyanisi omunyiswe ngamafutha omnqumo ayintombi nto, usawoti newayini uviniga kungaba inkambo yokuqala ekahle ikakhulukazi ngezikhathi zasentwasahlobo-ehlobo, ngoba kuyisidlo esibandayo.
Uma uhlela ukukwenza, sikukwazisa ukuthi inkambo yesibili ibe yinto ethile inhlanzi ethosiwe, ngoba kokubili ukunambitheka kuhamba kahle ndawonye. Uma unezivakashi, zimangaze ngale pepper, zizoyithanda!
Ufakwe u-anyanisi
I-pimentada eno-anyanisi isidlo esijwayelekile sezifunda eziningi zaseSpain, kepha ikakhulukazi eningizimu esivame ukukuxuba nohlobo oluthile lwezinhlanzi ezifana ne-tuna noma ama-anchovies.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg kapelepele omkhulu oluhlaza
- 1 kg kapelepele omkhulu obomvu
- 2 anyanisi omusha
- Amafutha omnqumo
- Uviniga
- Sal
Ukulungiselela
- Ku-a ipuleti kuhhavini noma epuletini le-grill, sizobeka upelepele, okuluhlaza okotshani nokubomvu, kanye sizobe sesigezile soma. Sizobabeka bese bethosiwe futhi lapho bethosiwe futhi sebethambile ekushiseni, sizokubeka eceleni. Kumele hamba ubaphendula ukuze benziwe yibo bonke ubuso futhi ungashi.
- Lapho zosiwe, kuza ingxenye engemnandi kangako: ikhasi bese ususa isikhumba… Sifuna ukuba nogogo ongokwemvelo kapelepele, wamuva usike ube yimichilo kuhle kakhulu.
- Uma sezisikiwe zafakwa kahle endishini, sifaka u-anyanisi omusha uthathe izingcezu ezincane bese inkathi ngamafutha omnqumo, uviniga nosawoti...
- Sishiya efrijini ukuphumula imizuzu engu-20-25 ukuze upelepele athathe ukunambitheka kokugqoka, bese kuba yilokho! Pepper nge anyanisi ocebile ukudla ...
Amanothi
Uma uthanda i oregano, Ungangeza okuncane kuyo ukuze uthole ukunambitheka okuthe xaxa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 275