UKhisimusi ulapha futhi emasontweni ambalwa izigidi zemindeni zizohlangana zizungeze itafula. Yize ezindlini eziningi imenyu yamadina kaKhisimusi iphindaphindwa minyaka yonke ngokwesiko, baningi ababungazi abafuna izindlela zokupheka ezintsha ukuze bamangaze izivakashi zabo. Namuhla ngikulethela lesi siphakamiso se umlenze othosiwe, okunye okuhlukile kwewundlu lendabuko noma ingulube encelisayo, inyama ezimbili ezisetshenziswe kakhulu ematafuleni kaKhisimusi.
Inyama yaseTurkey inciphile, ngakho-ke ilula kakhulu futhi idla kancane ikhalori kunezinye inyama ezisindayo. Ngakho-ke kungaba yindlela enhle emindenini efuna isidlo esikhethekile, kepha ngaphandle kokungakunaki ukudla. Ngaphezu kwezinzuzo zokudla okunempilo, umlenze we-turkey uphekwe ngesikhathi esifushane kakhulu, iresiphi ilula kakhulu futhi ilungile uma ulinde izivakashi futhi ungafuni ukuchitha usuku ekhishini.
Njengokuhambisana, sengikulungisile okunye izingcezu zamazambane athosiwe nezinye izinongo. Ubhatata unikeza ukuthinta ubumnandi obufanele lesi sidlo, noma ngabe uma uthanda, ungahambisana nenyama namazambane.
- Imilenze emi-2 yeturkey
- I-2 cebollas
- I-4 ajos
- I-parsley entsha
- Thyme
- Amakhambi e-Provencal
- Amazambane ama-2 amakhulu noma ama-3 amancane
- 1 ingilazi yewayini elimhlophe
- amafutha omnqumo ayintombi nto
- sal
- pepper
- Ngaphambi kokuthi siqale, sishisa ihhavini cishe ibe ngama-degree angama-200.
- Sihlanza inyama yezimpaphe futhi sigeze ngaphansi kwamanzi abandayo bese soma kahle ngephepha lokumunca.
- Lungisa amakhambi, upelepele ogayiwe, iparsley, i-thyme kanye ne-Provencal herbs epuletini kanye ne-drizzle yamafutha omnqumo.
- Ngebhulashi lasekhishini, sipenda imilenze ye-turkey ukuze ikhulelwe kahle futhi thina usawoti.
- Manje, sisika u-anyanisi waba yimichilo emincane kaJulienne bese siyibeka esitsheni esiphephile kuhhavini esinamandla emilenze yomibili.
- Sifaka uwoyela omncanyana nosawoti ku-anyanisi.
- Okulandelayo, sisika inyama ukuze siyisize ipheke kahle ngaphakathi.
- Sifaka imilenze emthonjeni, okokuqala kusuka phansi.
- Manje, sichoboza ugarlikhi odakeni nge-parsley encane newayini elimhlophe elincane.
- Sibeka uhhafu womash emilenzeni bese sigcina okusele.
- Ekugcineni, sifaka iwayini elimhlophe nengxenye yengilazi yamanzi bese sifaka kuhhavini.
- Pheka ngakulolo hlangothi cishe imizuzu engama-25 noma kuze kube yilapho sibona ukuthi linsundu kahle, unisela ngezikhathi ezithile ne-sauce.
- Ngemuva kwalesi sikhathi, siguqula imilenze, thina usawoti bese sibeka wonke umashi.
- Sisela isosi bese sipheka eminye imizuzu engama-25 cishe.
- Ngenkathi inyama ipheka sizolungisa ubhatata.
- Sihluba kahle ubhatata, siwageze ngamanzi ukuze ususe konke ukungcola futhi womile ngephepha elimunca.
- Sisika izingcezu ezingagqinsi kakhulu futhi sizama ukuthi zonke zibe nobukhulu obufanayo.
- Sibeka ithileyi lokubhaka ngephepha eli-wax, siqikelela ukuthi azikho izingcezu ngaphezulu komunye nomunye.
- Faka upelepele womhlabathi, ingcosana kasawoti kanye nocwecwe lwamafutha omnqumo.
- Ngebhulashi lasekhishini sisabalalisa kahle bese sibeka ugqoko kuhhavini cishe imizuzu engama-20 noma engama-25.