Namuhla siphakamisa iresiphi engaba yisidlo sasekuseni esihle esinosawoti ku-Kitchen Recipes, kodwa futhi nenye indlela enhle njengesidlo esilula. I- amakhekhe ama-leek namaqanda Futhi zilula ukuzilungiselela; kwesinye isikhathi akudingekile ukuthi kube nzima ukufeza izindlela zokupheka ezinemibala njengale.
Amaqebelengwane amnandi esiwapheka namuhla anesisindo samalikhi, okuzofanele siwapheke ngaphambi kokufaka kuhhavini. Iqanda lizoshwabana kuhhavini kanti ngenkathi lenza kanjalo, kuzodingeka ukuthi silungiselele isisekelo se amahlumela aluhlaza ukuhamba nawo amakhekhe.
Amakhekhe ama-leek namaqanda kusaladi
Amakhekhe anamuhla ama-leek namaqanda ayindlela enhle yokudla kwasekuseni noma nge-brunch ngempelasonto.
Author: María
Uhlobo lweresiphi: I-Brunch
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 isipuni samafutha omnqumo
- 1 inkinobho yebhotela
- Ama-2-3 amaliki, aqoshiwe
- Ingcosana kasawoti
- Ingcosana kapelepele omnyama
- Amaqanda e-6
- I-Sriracha sauce (eshisayo) noma utamatisi othosiwe
- Amahlamvu ka ulethisi noma amahlumela ahlanganisiwe
Ukulungiselela
- Sishisa ihhavini iye ku-210ºC.
- Sigcoba isikhunta esingu-6 Amakhekhe ensimbi.
- Epanini lokuthosa, qhafaza ibhotela phezu kokushisa okuphakathi naphakathi. Faka ama-leek oqoshiwe futhi osikiwe imizuzu embalwa kuze kube nsundu kancane / caramelized. Cishe imizuzu eyi-10.
- Sibeka amalikhi asusiwe njengesisekelo emgodini ngamunye wesikhunta futhi sichanyuselwa iqanda phezulu ngokucophelela. Isizini bese uyihlobisa nge-sauce eshisayo.
- Siya kuhhavini bese upheka kuze kubeke abamhlophe.
- Sikhipha kuhhavini bese sisebenza ku umbhede we ulethisi noma amahlumela aluhlaza ahlanganisiwe.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 153