Namuhla ngikulethela enye yezindlela zami zokupheka ebuntwaneni, okumnandi Uphaya wesoseji eyaziwa kangcono ekuphekeni kwendabuko kwaseBrithani njenge ukukhanda emgodini, ingxube emnandi ye-yorkshire pudding namasoseji wangempela ama-english futhi isoso se-gravy. Kulabo kini abangazi okuphekwe esitofini emuva "eGreat Britain", ngimemezela ukuthi ngale kwezinhlanzi namachips, kukhona indawo yonke emnandi yenyama eyosiwe, eyosiwe yethenda futhi elinganiselwe ngezinhlobonhlobo zezitsha ubukhona obukhulu bemifino. (Okokubhidliza izihloko njengaleyo cuisine yesiNgisi ayikho futhi ngabazali).
#Inzuzo
- 75 gr kafulawa kakolweni,
- ½ isipuni lwesinaphi
- 1 iqanda L noma i-XL
- 125 ml ubisi lonke
- 5-7 amasoseji engulube (okungcono isiNgisi)
- 1 cebolla
- 2 wezipuni uwoyela we-olive
- sal
- upelepele omnyama
- induku ye-thyme
- Endishini, sifaka ufulawa bese sifaka usawoti omncane nopelepele omnyama. izipho zeminwe zokwenza imbobo maphakathi nenqwaba yempuphu (njenge-volcano).
- Maphakathi nomgodi, sifaka iqanda.
- Siphinde sengeze ubisi nesinaphi bese sishaya konke ngosizo lwezinduku ezimbalwa. Kufanele sithole isisindo esifanayo. Simboza ngendwangu bese sigcina.
- Sishisa ihhavini iye ku-180ºC.
- Gcoba isitsha ngamafutha omnqumo (ibhotela nalo liyasebenza).
- Sifaka amasoseji emthonjeni bese kuthi kuwo sisakaze u-anyanisi usikwe emagumbini.
- Sibhaka amasoseji cishe imizuzu engama-20, size sibheke ukuthi u-anyanisi unombala osagolide futhi imiphetho iqala ukuba nsundu.
- Sikhipha kuhhavini NGESIDUKU ukuze singazishisi (njengoba kungenzeki njengoba kungenzeka, kwesinye isikhathi, kufanele kukhunjulwe) bese sithela inhlama esiyilungiselele NGOKUSHESHA kumasoseji. Isikhathi sokunambitha, engeza i-thyme bese ubuyela kuhhavini.
- Sikhuphula izinga lokushisa lifike ku-200ºC, imizuzu engama-25-30… futhi… KULUNGILE !!!
- Sincoma ukuthi usebenzise i-gravy namazambane amnandi
izeluleko ezinhle kakhulu, ezindleleni zokupheka, ngiyabonga kakhulu