Sanibonani nonke! Namuhla ngikulethela eyodwa iresiphi elula futhi ngasikhathi sinye uqobo lwangempela oluhlanganisa izithelo nemifino, kuhamba kahle kakhulu nezingane (ukuze zidle izithelo futhi imifino lokho kwesinye isikhathi kusibiza kakhulu) futhi, ngokuthinta okumnandi bakuthanda kakhulu, ngakho-ke sizoba nempumelelo eqinisekisiwe.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: imizuzu engu-15
Izithako:
- 1 zucchini
- Ingxenye yehhabhula
- 300 gr. i-pasta ukunambitha (kulokhu kukhothama)
- Ushizi osikiwe
- 1 cebolla
- UParsley
- I-Basil
- Sal
Ukwandiswa:
Epanini lokuthosa sifaka u-anyanisi oqoshiwe, lapho sekusondele ukuthi sifake i-zucchini eqoshiwe. Uma ithambile kodwa ingakafakwa nsundu, engeza i-apula eliqoshiwe, iparsley, usawoti kanye ne-basil, pheka eminye imizuzu embalwa bese kuyikho.
Ngakolunye uhlangothi sibilisa ipasta ngosawoti futhi uma isilungile siyakhipha bese sengeza usoso. Ekugcineni sifaka ushizi ogayiwe, singawuvumela ukuba uncibilike njengoba unjalo noma uwenze ube gratin.
Imininingwane engaphezulu - I-pepper sauce (Nge-pasta)