Kule mpelasonto sidaya ama-Cooking Recipes orange. Uma izolo isanqante bekungumlingiswa ophambili wepuleti lethu, namuhla yithanga elihlinzeka nge- ukuthinta okumnandi kudishi lethu le-pasta. Indawo yokuphikisa enosawoti inikezwa ubhekeni, ngaphandle kokuxhashazwa, unikeza umehluko othakazelisa kakhulu kule recipe.
La ubhekeni kanye ne-pasta yethanga ukuthi silungiselela namuhla isidlo ukuthi ngenxa yobulula bayo ongayengeza kwimenyu yakho yamasonto onke. Ukulungele ukukhonza emaminithini angama-30, phuma phezulu kwepuleti nge-sage ethosiwe ukuthola ulwazi olukhulu kakhulu. Zama futhi ungazise ukuthi ucabangani.
I-Bacon ne-Pasta Yethanga Eyosiwe
I-pasta enebhekoni nethanga elosiwe esililungiselela namuhla lihlanganisa ubumnandi nosawoti esitsheni esilula, esifanele ukuhlanganiswa kwimenyu yethu yamasonto onke.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 g. ithanga ngamacube amancane
- 3 + 1 wezipuni amafutha omnqumo
- Amaqabunga ayi-12 aphelele
- Amaqabunga ayi-10, aqoshiwe
- 300 g. ispaghetti
- 100 g. ubhekeni oqoshiwe
- 2 clove ugarlic, yashizi
- 300 g. i-creme fraîche
- Upelepele omnyama
- I-Parmesan egayiwe yokukhonza
Ukulungiselela
- Sishisa ihhavini iye ku-200ºC.
- Sibeka i- ithanga ebhodini lokubhaka, fafaza ngezipuni ezintathu zika-oyela uhlanganise. Sosa imizuzu eyi-3-10.
- Ngemuva kwalokho sikhipha ithanga kuhhavini bese sibeka i- amaqabunga e-sage esikhundleni salokho. Hlanganisa namafutha asele kuthileyi bese ubhake uze uqhume.
- Ngenkathi, sipheka i-pasta ukulandela imiyalo yomkhiqizi. Uma usuqedile, khipha bese ubeka inkomishi yamanzi okupheka.
- para lungisa usoso, fudumeza isipuni samafutha esisele bese uthosa ubhekeni uze ube nsundu kancane.
- Ngemuva kwalokho sehlisa ukushisa bese sengeza i-sage eqoshiwe. Sipheka umzuzu owodwa.
- Ngemuva kwalokho sifaka i-crème fraîche, upelepele omnyama nethanga elosiwe bese uyaluza.
- Sifaka ne-pasta nezipuni ezimbalwa zamanzi okupheka, hlanganisa bese upheka kuze kushise.
- Sikhonza ne- amaqabunga ama-sage aqhephukile noshizi weparmesan.