Uma ungumthandi we I-gastronomy yase-ItalyNgokuqinisekile lesi sidlo sijwayeleke kakhulu kuwe futhi uyasithanda. I- ipasta a la putanesca Ingenye yezinhlobonhlobo ezinobuntu obuningi ngaphakathi kwamathuba amaningi we-pasta. Ukuthinta kwayo okubabayo, ukuqhathanisa kobusawoti bukatamatisi, ukuthinta okungenakuphikwa kwama-capers nosawoti wama-anchovies, kwenza lokhu kube isimanga sokupheka ukunambitha kancane. Kungakho ngikukhuthaza ukuthi usethe itafula nendwangu yetafula ka-2 (noma noma yini oyifunayo), uvule ibhodlela lewayini elimhlophe bese wabelana ngobumnandi benkampani enhle ezungeze indawo enhle emhlabeni: itafula lakho.
Ngesikhathi kulungiswa le recipe ekhishini lami kuzwakale okulandelayo: Palolo Nutini- One Day https://www.youtube.com/watch?v=mKkGPWQ1wFo . Jabulela ubumnandi bokudla kanye #bonprofit
- 250 gr wetamatisi. {Ngisebenzise ikani lezilondolozi}
- 1 isipuni esikhulu se-capers.
- 1 isigaxa sikagalikhi
- I-sprig engu-1 yeparsley entsha
- 2-3 wezipuni amafutha omnqumo
- 1 upelepele omkhulu ongenamanzi
- 1 ithini elincane lama-anchovies asemathinini
- I-Parmesan ushizi powder
- Sika utamatisi ube ama-cubes amancane bese uyabeka.
- Siwasusa ama-anchovies ngaphansi komfula wamanzi abandayo bese siwayeka omile ephepheni lasekhishini.
- Siwasika kanye ne-capers nogalikhi.
- Epanini enezipuni ezintathu zamafutha omnqumo ashisayo, engeza ugarlic osikiwe, ama-anchovies, upelepele ogayiwe (qaphela ngokuhlikihla amehlo akho ngemuva kwalokho),
- Siyanyakazisa bese sivumela "gazinga" imizuzu embalwa size sibone ukuthi ama-anchovies aqala ukuwohloka.
- Faka ama-capers aqoshiwe bese upheka cishe umzuzu nohhafu.
- Sipheka i-pasta esifuna ukuhamba nayo nale sauce enhle.
- Faka utamatisi nohhafu weparsley eqoshiwe bese ugovuza yonke, uyiyeke ipheke ngomlilo ophansi cishe imizuzu eyi-13-15. Hlanganisa ngezikhathi ezithile.
- Ngemuva kokufakwa, sifaka iParmesan eyimpuphu.