Ucabangani uma sinesibindi sokufaka izandla zethu enhlama? Endabeni yami kwakuyinto engangihlale ngiyesaba, yingakho ngingenzanga isinkwa noma yini efana naleyo, kodwa ngiyakuqinisekisa ukuthi konke sekuguqukile ngemuva kokwenza umzamo wami wokuqala. EMpumalanga isinkwa esigxishiwe ukuthi ubona isinkwa sokuqala engisenzayo empilweni yami, futhi ngiyakuqinisekisa ukuthi ngeke kube esokugcina ...
Izinga lobunzima: Kulula
Isikhathi Sokulungiselela: Imizuzu engama-40 cishe. (kuya ngehovini ngalinye)
Izithako:
Okwesisindo:
- 400 gr. Kafulawa
- 150 ml. ubisi
- Isipuni sikasawoti
- Amaqanda ama-3 (eyodwa eyokudweba)
- 20 gr. imvubelo entsha (icindezelwe, isinkwa)
Ukugcwaliswa:
- 1 cebolla
- 2 upelepele oluhlaza (uma kungaba obomvu owodwa nohlaza olulodwa, kungcono)
- 2 toolshorias
- 100 gr yenyama egayiwe
- Utamatisi we-2
- 2 wezipuni uwoyela we-olive
- Sal
Ukwandiswa:
Okokuqala nje sizolungisa i- ukugoqa. Sika u-anyanisi, izaqathe nopelepele ube yizicucu ezincane. Epanini lokuthosa engeza amafutha omnqumo futhi, uma kushisa, faka u-anyanisi. Lapho icishe ibonakale faka upelepele, izaqathe nenyama egayiwe.
Gaya utamatisi bese uwafaka lapho inyama isiqedile.
Faka usawoti bese uqhubeka upheka kuze kuphele imifino (ungangeza amanzi amancane uma kunesidingo). Uma uqeda, kubhukhe.
Manje sihamba ne- masa. Endishini faka ufulawa (gcina cishe u-50 gr. Uma kwenzeka edingeka kamuva) bese ufaka usawoti nemvubelo, hlanganisa konke kahle. Ngemuva kwalokho engeza i-2 amaqanda, hlanganisa futhi futhi, ekugcineni, engeza ubisi kancane kancane, kuze kube yilapho inhlama ingasenamathele. Endabeni yami, ngisebenzisa ithuluzi elincane (angazi ukuthi libizwa ngani, lisile kangakanani!) Futhi kwanele ukubona ukuthi inhlama iyahlukana nezindonga zesitsha. Uma uguqa ngesandla, qiniseka ukuthi ayinamatheli eminweni yakho.
Vumela inhlama iphumule imizuzu eyi-10 futhi usukulungele! Manje khipha kancane uthuli ebusweni bomsebenzi ngofulawa omncane bese ugoqa inhlama ibe umumo ongunxande. Uma ungazisiza nge-roller, kungcono, anginayo futhi ngakwazi ukuphatha ngezandla zami. Songa engxenyeni ende kunazo zonke bese wenza ukusikeka okuzosetshenziswa kamuva ukwenza uluka. Yivule ngokucophelela bese uyi-voila.
HLELA: Ngaphambi kokungeza ukugcwaliswa, beka inhlama kuthileyi yokubhaka ngaphambili efakwe uwoyela omncane. Angizange ngiwubone lo mniningwane, bese kufanele ngigudluze u-braid osuvele ugcwele kusuka etafuleni ngiye kuthileyi futhi bekunzima ukuzama ukungaphuli.
Manje engeza ukugcwaliswa obukugcinile ngaphambili bese ukuvala ngokuwela umugqa ngakwesokunene nomunye ngakwesobunxele, kanjena ngokuqhubekayo uze uqede.
Ekugcineni, ibhulashe ngeqanda elishayiwe bese ulifaka kuhhavini osushisayo. Ngokuvamile, kuthatha imizuzu engama-20 ngo-160ºC, kepha i-ovini ngalinye lihlukile futhi kungakuthatha isikhathi esithe xaxa noma esincane Uma usuphethe isinkwa sakho segolide ungasikhipha kuhhavini futhi ujabulele!
Ngesikhathi sokukhonza ...
- Ungakusebenzisa nezinye izithambisi ezilula ngesidlo sasemini noma sasemini njenge- "snack".
- Kunoma imuphi umkhosi nomndeni noma nabangane kungaba kuhle, ukwethula kwawo kuhlala kuthandiwe. Phaka kupuleti elide, usike izingcezu ezimbalwa ukuze wazi ukuthi igcwele bese ushiya okusele njengoba kunjalo, uzobona ukuthi bayithanda kanjani (ungakhohlwa ukushiya ummese eduze ukuze bakhonzwe).
Iziphakamiso zokupheka:
- Into ebalulekile ngale recipe yisinkwa uqobo lwaso, khona-ke ukugcwaliswa kungashintshwa kunambitheke. Kungaba isithako esisodwa, ezimbili, ezintathu ... Njengoba uthanda.
- Izithako ongazigcwalisa ngazo azinamkhawulo, kepha ngikushiyela eminye imibono:
- Utamatisi osikiwe, ushizi we-mozzarella ne-oregano.
- I-Tuna no-anyanisi (obekuzingelwe ngaphambilini).
- Amakhowe kanye noshizi ocibilika kahle.
- Uma ungalokothi uluke nge-braid awukwazi ukukwenza, mane ubeke okugcwaliswayo ohlangothini olulodwa lwenhlama eyeluliwe ngendlela eyi-rectangular bese uyigoqa noma ungenza namabhanisi amancane agxishiwe (yenza amabhola ngenhlama, uvule umgodi kuzo, beka ukugcwaliswa bese uwavala).
Okuncono…
- Ungasebenzisa ngokunenzuzo izithako onazo ku-pantry (yilokho engikwenzile).
- Uma ngikwazile ukukwenza, okuyisikhathi sokuqala ukuthi ngithinte inhlama, nawe ungakwenza. Incazelo yinde, kepha kulula kakhulu ukuyenza.
Sawubona carmen! Ngiyakuqinisekisa ukuthi kulula kakhulu, bekungokokuqala ngenza isinkwa, futhi bengifuna nokusenza sigxishwe futhi simiswe njengolukhuni ... (mina nezinselelo zami zesisu). Sonke sayithanda kakhulu futhi yasheshe yanyamalala. Kumele futhi ngithi ngiyinhlekelele yabantu, bengizama ukwenza ikhekhe isonto elilodwa bese bonke beya kudoti.
Uzongitshela ukuthi kanjani futhi uma udinga ukubuza noma yini osuvele wazi ukuthi ungangithola kuphi; )
Ngiyabingelela futhi ngiyabonga kakhulu ngokuphawula kwakho
Konje! Uma uqaphela, ngelula inhlama etafuleni lasekhishini bese ngiyigcwalisa khona lapho, khona-ke kwangithatha impilo efanayo ukuyibeka ebhodini lokubhaka. Ngalesi sizathu, uma uselule, usike, njll., Kubeke kuthileyi lokubhaka bese uligcwalisa lapho, kungenjalo kunzima ukulihambisa ngaphandle kokuphuka; )
Njengoba ngiyibonile, kwabonakala kimi ukuthi imnandi, ngizokwenza, ngoba uthi kulula, nokuthi akudingeki ube nolwazi.
Waoh! Kubukeka kukuhle impela! Impela, bengicabanga inyama nenyanga kuphela ngoba angithandi u-anyanisi ..! Yize mhlawumbe uma uqhwaku oluncane belungabonakali futhi luzolunikeza ukunambitheka okuhle
Sawubona rosita!
Ungakwenza lokho noma ukumiselele ngezinye izithako, kuthiwani ngokulungiselela ukugcwaliswa kwenyama egayiwe, utamatisi, amakhowe, upelepele oluhlaza nopelepele obomvu?. Noma ungaya ukugcwaliswa okuhluke ngokuphelele, ngokwesibonelo ushizi namakhowe :)
Ngiyabingelela futhi ngiyabonga kakhulu ngokuphawula kwakho; )
Kubukeka kanjani, ngiyaqiniseka ukuthi ngizokwenza, inketho yokunye ukugcwaliswa yinhle kakhulu, ngiyabonga ngokwabelana ngeresiphi.
Ngikwenza ngoshizi ka-ham notamatisi, ngizobona ukuthi kuvele kanjani