Awudingi ukuba seValencia ukuze ukwazi ukujabulela i-paella yokudla kwasolwandle okumnandi. Kuyiqiniso ukuthi kukhona okumnandi, mhlawumbe okucebe kakhulu, kepha futhi singapheka i-paella ephawulekayo enezithako ezimbalwa kakhulu.
Manje njengoba ngicabanga ngakho, angazi ukuthi ubani ongayithandi i-paella, akunjalo? Ngiyethemba ngiqinisile, futhi le recipe izonikhanga nonke, noma abaningi ukuze nikwazi.
Ngikushiya nezithako, isikhathi sokupheka, nezinyathelo zokwenza lokhu kudla okumnandi.
Ukudla kwasolwandle paella
Ngabe kukhona umuntu emhlabeni ongayithandi i-paella enhle yasolwandle? Siyathanda!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amafutha omnqumo
- I-3 clove kagalikhi
- Ama-400 gr. irayisi
- 600 gr. ingwane
- ISaffron
- Ilitha elilodwa lomhluzi wezinhlanzi
- 6 scampi
- Umbala
- Ama-prawn ayisishiyagalombili
- Izimbaza eziyi-8
- Upelepele
- 5 wezipuni utamatisi puree
- I-anyanisi
- Sal
Ukulungiselela
- Ku-a ipani elikhulu le-paella sizofudumeza uwoyela. Khonamanjalo, sizocwecwa bese sisika u-anyanisi bese siqhubeka ukusika.
- Ngoyili osuvele ushisa, engeza u-anyanisi oqoshiwe, kanye nama-clove egalikhi, bese ulinda ukuthi abe nsundu. Lokho kuzothatha imizuzu embalwa. Kakade nge- anyanisi negalikhi clove ansundu, sizoqhubeka nokusakaza ifayili le- izingcezu zeskwidi ukuze ngoyili zenziwe kancane kancane futhi zisizakale ngokunambitheka kuka-anyanisi futhi.
- Lapho sibona ukuthi i-squid yenziwa cishe noma kancane, siyengeza Izipuni eziyi-5 zikatamatisi wemvelo ochotshoziwe. Sinyakazisa konke kahle ukuze utamatisi uxube kahle emafutheni bese unamathela ku-squid. Ngemuva kwemizuzu engaba mihlanu, engeza i-paprika uphinde uhlanganise konke kahle.
- Ngama-paprika asevele exutshwe nokunye, sifaka irayisi siphinde sinyakazise yonke into kahle bese sengeza isafroni ukunambitha. Manje susa konke okwemizuzu embalwa futhi kulapho-ke lapho kufanele sengeze ilitha elilodwa lomhluzi wezinhlanzi.
- Siyishiya isikhashana phezu komlilo ophakathi ukuze umhluzi unciphise. Ngenkathi singangeza isafroni ukufaka umbala kwilayisi, kancane sal futhi, uma siyithanda njenge-fishy kakhulu, singangeza iphilisi. Kepha lokho sekuvele ukunambitheka kwawo wonke umuntu.
- Siyethemba ukuthi amanzi asetshenziswa kancane ukufaka i Ama-lobster nezimfanzi zaseNorway futhi konke makuphekwe abambalwa Imizuzu engama-20 ngomlilo ophakathi nesivalo ukuze wonke umhluzi udliwe, uwunyakazise ngezikhathi ezithile ukuze unganamatheli. Uma siphelelwa umhluzi ngokushesha, singangeza okuthe xaxa isobho lenhlanzi.
- Ngemuva kwemizuzu engama-20 kufanele sidedele ilayisi liphumule imizuzu embalwa futhi selikulungele ukudliwa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 425