Ama-noodle uhlobo lwama-noodle lokho asetshenziselwa izindlela eziningi zokupheka zase-Asia. Ngaphezu kokuba isithako esamukela izithasiselo ezingenakubalwa, kulungiswa ngemizuzu embalwa futhi lokhu kukwenza kube inketho enhle uma ungenasikhathi esiningi. Kulomcimbi, ngilungiselele lawa ma-noodle anenkukhu nopelepele kusosi yesoya.
Kepha izinketho azipheli ungangeza ama-prawn, ezinye izinhlobo zokudla kwasolwandle nemifino ehlukahlukene futhi njalo, umphumela uzoba isidlo esimnandi. Uma ufuna ukumangaza izivakashi zakho, lesi sidlo singaba inketho enhle, yoqobo, elula futhi esheshayo, ozophumelela ngayo ngokuqinisekile. Ngaphandle kokunye ukwengeza sifika ekhishini!
- 500 gr wama-noodle we-pasta
- Isifuba senkukhu
- Ucezu lukapelepele obomvu
- Ucezu olu-1 lukapelepele oluhlaza
- Ukukhonzwa kukapelepele ophuzi ophuzi
- ½ anyanisi
- Isipuni se-curry powder
- 4 wezipuni soya wesoso
- Ingxenye yengilazi yamanzi
- amafutha omnqumo ayintombi nto
- Okokuqala sizokuhlanza isifuba senkukhu kahle kakhulu ngokususa amanoni.
- Sigeza ngamanzi abandayo futhi somile ngephepha lokumunca.
- Sika isifuba sibe yimichilo emincane bese ufaka usawoti kanye ne-curry powder.
- Sifaka ipani lokuthosa elijulile emlilweni bese sifaka isiphepho samafutha omnqumo ayintombi nto.
- Sipheka inkukhu ngokuphelele bese sengeza isipuni esingu-1 se-soy sauce.
- Lapho usoso usunciphile, susa inkukhu epanini bese uyabeka.
- Sigeza upelepele kahle futhi siwasika sibe yimichilo, siqinisekisa ukuthi wonke angosayizi ofanayo.
- Sisika u-anyanisi ku-julienne.
- Sibuyisela ipani emlilweni bese sipheka imifino sonke ndawonye imizuzu embalwa.
- Khonamanjalo, sibeka ipani elinamanzi emlilweni.
- Lapho amanzi eqala ukubilisa, engeza ama-noodle bese upheka imizuzu emithathu.
- Siphela ngamanzi abandayo ukusika ukupheka bese sidedela wonke amanzi.
- Lapho upelepele usulungile, sengeza inkukhu futhi.
- Manje, sifaka ama-noodle epanini bese sifaka isosi yesoya ebesiyibekile.
- Ukuqeda, sifaka nengxenye yengilazi yamanzi futhi siyivumele yehlise ukushisa okuphakathi imizuzu embalwa.