I-Custard iyi-dessert yendabuko esiyidle sonke ngezikhathi ezithile, kepha siyazi ukuthi siyipheka kanjani? Ngokuqinisekile izimvilophu ezilungiselelwe ukwenza i-custard zenze umonakalo omkhulu ekugcinweni okwenziwe ekhaya, ngakho-ke sikukhombisa ukuthi ungazenza kanjani ekhaya kalula ukuze sonke sizithokozele njengezempilo ngangokunokwenzeka.
La ma-custard awakwazi ukunambitheka njengasezingeni eliphakeme nesinamoni nekhukhi, futhi singawasebenzisa njengohlangothi lwedizethi. Singageza ikhekhe lesiponji elinezipanji nge-custard noma sisebenzise lo khilimu "njengesobho esishisayo" sokwenza i-puff pastry dessert…. yimuphi umcabango wokuthola amandla!
Ukulondolozwa okuzenzela
Author: U-Ana no-Asu Chamorro
Igumbi lasekhishini: Ukudla kwendabuko
Uhlobo lweresiphi: Ukudla kwendabuko
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 izikhupha zamaqanda
- ½ ilitha lobisi
- Isaka elilodwa noma amathisipuni amabili kashukela we-vanilla
- 1 induku yesinamoni
- 1 ithisipuni isinamoni yomhlabathi
- 5 wezipuni ushukela omhlophe
- Isipuni esingu-1 se-cornstarch
Ukulungiselela
- Ake siqale! Bilisa ubisi imizuzu engu-5 kanye nenduku yesinamoni. Susa.
- Endishini enkulu, shaya izikhupha zamaqanda bese ufaka ushukela omhlophe ne-vanilla.
- Faka isitashi sommbila, shaya kahle kakhulu ukuze ingxube ifane kahle
- Faka ubisi ushaye futhi.
- Beka ingxube ye-custard epanini emlilweni omncane bese uvusa njalo. Sizobona ukuthi kancane kancane ama-custard ethu ajiya kanjani, kubalulekile ukuthi awabilisi, ngakho-ke phezu kokushisa okuphansi futhi kuvuse kakhulu.
- Sesivele silungele i-custard yethu! Thela esikhunjeni noma emthonjeni owuthanda kakhulu, ufafaze isinamoni elincane bese kuba yilokho!