Ama-Muffin we-Chocolate Raspberry

Imvelaphi yalokhu kudla iseNgilandi enezikhombo ezincwadini zokupheka ezivela ku-1703. Igama layo lisuselwa egameni langempela moofin, ogama lakhe lingaba ngenxa yokuguqulwa kwegama lesiFulentshi i-moufflet (isinkwa esithambile). Ikhekhe lalihle lidliwe ngesikhathi sokudla kwasekuseni noma njengesidlo, futhi izinongo ezahlukahlukene njengezithelo ezomisiwe noma ezintsha, izinongo noshokoledi zifakiwe.

Kusukela ngawo-1950, amaphakheji ahlukile we Muffin, eNgilandi nase-United States ezindaweni zokudlela ezahlukene, ezitolo zokupheka kanye nasezitolo zokudla.

Un i-muffin (owaziwa futhi kwamanye amazwe ngolimi lweSpanishi njenge umafini, ikhekhe, ikhekhe, ikhekhe o ini ini) ngumkhiqizo we-khekhe owenziwe ngesinkwa esimnandi nezinye izithako. Kubhakwe ekubunjweni kwesiko, banesisekelo se-cylindrical nobuso obubanzi, obumiswe njengekhowe. Ingxenye engezansi ivame ukusongwa ngephepha elikhethekile le-khekhe noma i-aluminium, futhi yize usayizi wabo ungahluka, banobubanzi obuncane kunentende yesandla somuntu omdala.

Ubunzima: Kulula.

Isikhathi sokulungiselela:

Izithako:

• 180 amagremu ebhotela.
• Amagremu ayi-100 kashukela onsundu.
• Ushukela ovamile
• Amaqanda angama-3.
• Ingilazi yobisi (ayigcwele kahle).
• 150 amagremu we chocolate i-dessert.
• 300 amagremu kafulawa
• 20 amagremu emvubelo.
• Usawoti.
• UVanilla

Ukulungiselela:

1.- Hlanganisa ushukela onsundu, ufulawa, imvubelo kanye nengcosana kasawoti endishini.

2.- Sika ushokoledi ube izingcezu ezincane, (noma sebenzisa ama-chip chips), bese uyifaka kokungenhla.

3.- Beka ubisi emlilweni omncane bese uncibilikisa ibhotela kulo. Vala ngokushesha bese uvumela ukupholisa isikhashana.

4.- Faka isipuni se-vanilla essence namaqanda kubisi olufudumele.

5. - Thela esitsheni ekuqaleni bese uxuba uze uthole ukungaguquguquki okukhilimu nokuhle.

6.- Hamba ngokucophelela ugcwalise isikhunta sephepha, esikhethekile ngokubhaka, sama-muffin afinyelela ku-3/4 wamandla abo bese ufafaza ushukela omhlophe ngaphezulu.

7.- Faka kuhhavini ngo-180ºC imizuzu engama-20.

8.- Khonza ushisayo.