I-Los amathanga ama-muffin we-pumpkin Ziyindlela enhle yokudla kwasekuseni. Zintofontofo kakhulu ukuze izingane zikwazi ukujabulela isidlo esimnandi ngesikhathi sekhefu. Bayisidlwana esimnandi, yebo, kodwa siyazazi zombili izithako zabo nendlela ephekwe ngayo, akufani naleyo esiyithengayo.
Ithanga liyisithako esivame ukuhlanganisa izindlela zokupheka ezinomsoco, kepha ezingenziwa ngazo ama-dessert amahle. Lawa ma-muffin amathanga amnandi eyedwa, kepha uma futhi sifaka ama-blueberries, sizobe sengeza ukunikezwa kwezithelo okwengeziwe ekwakhiweni.
Amathanga ama-Muffin we-Pumpkin
Ama-muffin amathanga nama-blueberry kukhona okunye okuhle njengokudla kwasekuseni noma okwe-snack kwabancane hhayi abancane kangako.
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 12
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inkomishi ufulawa wezinhloso zonke
- ½ inkomishi kafulawa kakolweni ophelele
- 1 ithisipuni yesoda yokubhaka
- ½ isipuni sokubhaka (iRoyal)
- Ginger isipuni ujinja ginger
- ½ isipuni umhlabathi isinamoni
- Salt ithisipuni kasawoti
- ⅛ isipuni clove emhlabathini
- 200 g. ushukela omhlophe
- 50 g. ushukela onsundu
- 250 ml. i-puree yethanga (ithanga le-microwaved)
- 125 ml. ngo-buttermilk
- 30 ml. uwoyela we-sunflower
- 1 iqanda elikhulu
- ⅔ inkomishi ama-cranberries omisiwe
Ukulungiselela
- Sishisa ihhavini iye ku-180ºC.
- Sihlanganisa i- ufulawa ohlungiwe nezinye izithako ezomile: i-baking soda, i-levadora, i-ginger, isinamoni, usawoti kanye nama-clove.
- Sishaye endishini ushukela ne-puree yethanga, uwoyela nobisi lwebhotela kuze kube yilapho uthola isisindo esifanayo.
- Nge-spatula sihlanganisa izithako ezomile ezigciniwe kanye nama-blueberries.
- Sigcwalisa isikhunta okusansimbi okunama-capsules ephepha bese sikugcwalisa ngenhlama size siwagcwalise ⅔.
- Bhaka imizuzu engu-20 noma kuze kube yilapho ama-muffin esethenda.
- Sisusa kuhhavini, singavuleki ku-rack bese silinda ukuthi zipholile.