Izithako:
250 g wemango pulp
50 cc wejusi wewolintshi
160 g kashukela
7 g we-gelatin engathandeki
I-250 cc kakhilimu osindayo
U-100 cc waManzi
80 g yabamhlophe
1 I-orange zest
Ukulungiselela:
Yenza i-meringue yase-Italy: faka ushukela epanini elincane ngamanzi, ulethe ngamathumba uze ufike ku-118 ° C. Ngakolunye uhlangothi, shaya abamhlophe esitsheni esisekela ukushisa kuze kuphele.
Thela phezu kwabo, isiraphu ngendlela yentambo, ukushaya njalo kuze kufike izinga lokushisa kwesitsha. Faka uginindela wemango ku-meringue yase-Italy. Hlanganisa i-gelatin kujusi we-orange nokushisa ngaphandle kokubilisa.
Yengeze ku-meringue kanye ne-zest orange. Okulandelayo, shaya ukhilimu endaweni emaphakathi bese uyifaka kulungiselelo lwangaphambilini ngokunyakaza okugubuzelayo. Gcwalisa izingilazi bese uzifaka efrijini amahora ama-6.
Khonza ngemango wedges, ukhilimu ophehliwe namaqabunga ama-mint amasha.