UMoussaka ungomunye wamagugu we-Greek gastronomy. Yaziwa umhlaba wonke, ifana ne-lasagna, kepha ifaka izingqimba ze-pasta zezingqimba zesitshalo seqanda. Ngabe uke waba nethuba lokuzama? Manje njengoba usungathola ama-aubergines emakethe, sekuyisikhathi sokwenza!
UMoussaka noma uMusaka bazifaka lokhu izingqimba zesitshalo seqanda othosiwe ngenyama yemvu notamatisi. Iresiphi isiphelile ngososo we-bechamel ohlanganisa ungqimba lwenyama lokugcina futhi olunsundu kancane kuhhavini. Futhi yize izindlela zokupheka eziningi zingayifaki, kulokhu bengifuna ukwengeza lokho ungqimba lwamazambane ebhikawozi okuvamile ezincwadini eziningi zokupheka futhi okuvumela ukusikwa okuhlanzekile kweMusaka.
Ngeke ngikukhohlise, ukwenza iMusaka akuyona indaba yesigamu sehora. Kunamalungiselelo amaningi adingekayo Ukuqedela le recipe futhi yize zilula, kufanele uzenze! Ngakho-ke ukusebenzisa isikhathi sakho, iseluleko sami ukuthi uma ususibekile, yenza umthombo omkhulu weMoussaka ukusijabulela okungenani izinsuku ezimbili. Ukuqedela imenyu yakho uzodinga kuphela i- i-dessert elula.
Iresiphi
- 2 ama-aergergines aphakathi
- Amazambane ama-2 ahlutshiwe asikwa uhhafu wesentimitha
- I-450 g yemvu noma inyama yenkomo egayiwe
- 1 anyanisi omkhulu, ogayiwe
- I-1 clove yegalikhi, nengulube
- 3 utamatisi ovuthiwe, ehlutshiwe futhi oqoshiwe
- ½ ingilazi yewayini elimhlophe
- Sal
- Pepper
- Romero
- Ushizi ogayiwe we-gratin
- 25 g. Kafulawa
- 25 g. webhotela
- 460 ml. ubisi
- Ingcosana ye-nutmeg
- Usawoti kanye nopelepele
- Sika ama-aubergine abe izingcezu zesigamu sentimitha bese sizibeka ephepheni lokumunca. Faka ingcosana kasawoti ubayeke baphumule ukukhipha amanzi.
- Ngenkathi, Fry amazambane epanini lokuthosa nangamafutha amaningi kuze kube yithenda. Uma sesinethenda, siyazikhipha, sikhiphe amanzi bese sigcina.
- Epanini elifanayo kodwa ngamafutha amancane kakhulu manje gazinga izingcezu zasemkhathini ngamaqoqo. Njengoba sizisusa, sizibeka kusisefo ukuze sikhiphe uwoyela omningi bese siwabeka.
- Ngemuva kwalokho, ngaphandle kokushintsha ipani susa u-anyanisi nogalikhi, okunongwe. Ngemuva kwemizuzu emihlanu sifaka inyama bese siyithosa ize iqale ukushintsha umbala.
- Ngakho, sifaka i-thyme notamatisi wemvelo. Hlanganisa kahle, vala bese upheka emlilweni ophakathi nendawo imizuzu engama-20 ukuze utamatisi uwe ngaphandle nenyama iqede ukupheka.
- Ngemuva engeza iwayini bese upheka imizuzu eyi-15 ngaphezulu ukuze uketshezi oluningi luhwamuke.
- Sisebenzisa leso sikhathi esincane ukwenza lungisa i-bechamel. Ukuze senze lokhu, sincibilikisa ibhotela epanini bese sengeza ufulawa esizowupheka imizuzu embalwa ngenkathi sigxuma ingxube ngezinduku ezimbalwa. Ngemuva kwalokho, futhi ngaphandle kokuyeka ukushaya, sizofaka ubisi kancane kancane size sithole i-béchamel ewugqinsi esizofaka kuyo usawoti, upelepele kanye nengcosana ye-nutmeg.
- Manje njengoba sesenze konke, kuzofanele sikufake, ngenkathi sishisa ihhavini iye ku-170ºC.
- Sigcoba isikhunta esifanele i-ovini futhi sibeka amazambane esisekelweni. Bese ungqimba lwesitshalo seqanda nenye yenyama esizoyisabalalisa kahle bese siyichoboza kancane. Ngemuva kwalokho sizophinda inqubo: ungqimba lwe-aubergines noqweqwe lwenyama.
- Ukuqedela simboza nge-bechamel ufafaze ushizi ogayiwe.
- Sifaka umthombo kuhhavini cishe imizuzu eyi-15. Ngemuva kwalokho, siphakamisa izinga lokushisa le-ovini liye ku-200º bese sipheka imizuzu emi-5.