Izithako:
• i-anyanisi pudding emnyama, i-1/2 kilogram
• imifino ye-collard,
• Amafutha e-Olive,
• ubhekeni, 1/2 kg
• usawoti ukunambitha.
UKULUNGISELELA:
Sisika iklabishi kahle bese siyipheka kahle, ngamafutha nosawoti omncane, imizuzu engamashumi amabili. Sizonikeza isikhathi esithile sokuthi iklabishi liphumule. Khonamanjalo, kwenye imbiza, bilisa ipudding emnyama ngosawoti cishe imizuzu engamashumi amabili. Sizoyipheka ngesivalo. Uma isoseji yegazi seyenziwe, iyaqunywa bese kufakwa iklabishi.
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.