Noma iyiphi imfucumfucu abanginikeza yona yekhishi ingenza ngijabule. Lapho-ke angitholi ukuthi ngizozigcina kuphi ... kepha leyo enye inkinga. Lolu hlobo lwethini elincane le-muffin akuyona into engingazithenga yona, kepha kufanele kwaziwe ukuthi luma amakhekhe zilungele ukwethulwa.
Lezi ama-muffin amancane we-blueberry ngokuluma okukodwa basinikeza ukunambitheka okuningi; lokho koju, ulamula kanye neqiniso, ama-blueberries. Ungahamba nabo nge-lemon glaze elula uma ufuna ukuzethula njenge-dessert noma njengesidlwana futhi umangaze obathandayo. Ngabe kufanele siye ebhizinisini?
- 60 g. ufulawa wezinhloso zonke
- ½ isipuni sokubhaka impuphu
- ½ isipuni ikhadi lomhlabathi
- ⅛ isipuni sikasawoti
- 4 wezipuni uju
- 4 wezipuni zebhotela ekamelweni lokushisa
- Iqanda le-1
- 1 isipuni ujusi kalamula
- ¼ inkomishi eluhlaza okwesibhakabhaka esisha, oqoshiwe
- Sigcoba isikhunta futhi sishisa ihhavini ibe ngu-180ºC.
- Sihlanganisa ufulawa ngemvubelo, i-cardamom nosawoti.
- Kwesinye isitsha, sishaya ibhotela kanye noju kuze kube kutholakala ingxube ekhilimu.
- Faka iqanda uphinde ulishaye lize lihlanganiswe.
- Kancane kancane, sifaka izithako ezomile bese kuba ujusi kalamula, ugovuze ngesipuni noma nge-spatula.
- Sifaka futhi ama-blueberries, hlanganisa uphinde usabalalise inhlama kusikhunta, ugcwalise kufika ku ¾ womgodi.
- Sibhaka ama-muffin kuze kufakwe i-toothpick ehlanzekile, cishe imizuzu eyi-15.
- Siyazikhipha kuhhavini, zivumele zifudumale futhi zingaboli Siziyeka zipholile ngokuphelele.
Ngiyawathanda ama-muffin we-blueberry futhi lokhu kubonakala kuyindlela emangalisayo, ngizozama, ngiyabonga ngokwabelana